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To the meat has turned his diet, usually boiled. Looks is not the most appetizing dish, yes, and for the festive table, it is not promptly supplied, because you want something a little more fragrant and spicy. In this case, you can use the recipe, which is popularly referred to simply as 'Meat in a thermos ". This feed exactly surprise and households, and guests.
"Meat in a thermos" - a favorite of many housewives recipe simply because it is impossible to spoil the dish. When the meat is baked in the oven, there is always the risk of not fry or, on the contrary, dry up a piece, and in this case do not need to fear. The meat is guaranteed to be juicy and tender. Such successful recipes Novate.ru, perhaps, did not exist.
To prepare this dish, take a piece of meat or poultry, which is to your taste. This may be loin, bacon, ham, suitable for dietary embodiment chicken or turkey. The meat will need to add spices, a standard set - salt mixture Lavrushka and peppers, if desired can be supplemented with the taste of cloves, cumin, coriander and nutmeg. Mandatory ingredient - garlic.
At the beginning of cooking meat in a large saucepan cook the marinade (the volume of the pot should be at least 4-5 liters). For this purpose, 2 liters of cold water pour 130 g salt and 50 g of sugar, bring to the boil. Now put in the water of garlic cloves (right in the husk), boil for 5 minutes, then pour the spices and also a few more minutes on hold fire. When the marinade is ready, it is laid in a piece of meat.
To prepare the meat for this recipe you need to take a big chunk of approximately 600-700 g. It is not necessary to cut only clean from the films. If there is a layer of fat, it is best to tie a piece of thread, so the finished dish will look more carefully. By the way, it can be used both fresh and defrosted meat. Put piece in boiling marinade cook 20 minutes on low heat.
Now comes the crucial point: the need to prepare blankets, bedspreads or even sweaters, which are no longer in use. They need to wrap the pan to create the effect of a thermos, and the meat in the marinade then will stay warm for 10-12 hours. At this period of time you need to leave the pan. It is better to do it in the evening, then morning will get a ready-made yummy. Be careful if you cook the bird, it reduces the time marinating in half.
Cooked meat can be eaten, and warm and cold. It is served as a standalone snack, and cut into salads. To taste sprinkle with chopped pieces of meat with pepper, brush with sauce or even lightly fry in a pan until golden brown. Bon Appetit!
By the way, from chicken breast can be at home to cook a delicious basturma. How to cook at home gentlest jerky Learn from our step recipe.
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A source: https://novate.ru/blogs/281118/48570/