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Not necessarily wait for the next of Carnival, to start a weekend morning with a fragrant pancakes. This breakfast will set the mood for sure home at the weekend. That's just an idyllic picture of the family, appetizing absorbing a perfect pancake after another, often leads to the exact opposite: a child, the smell of burnt dough and my mother's nerves. But pancakes to always get a nice and not torn, only need one additional ingredient. But about it all the time forget.
Pancakes would deserve the title of the perfect breakfast: tasty, hearty, moderately fast, but 1000 and 1 filling cater to the needs of any gourmet. Could, but there is one "but": to burn the "perfect breakfast" simple. As well as to receive, instead of the ideal openwork circles ragged mess.
To not have to cook all over again, housewives go to the trick: add more butter. That's just him pancakes are fatter, delicate taste disappears, and the whole apartment is filled with not the most appetizing odor. No, because it will not work.
But save the situation can be an ingredient that is sure to have a home for everyone. Moreover, the ideal light crepes (French pancakes) in the cafes - also to his credit. This little secret is called starch.
With starch pancakes are more lush, but not "scored" well keep their shape and do not burn to the pan even without liters of oil. The main thing is not to overdo it with the amount. So, in a classic test version (half a liter of milk, 200 grams of flour and 2 eggs) must be added half to two tablespoons of starch, no more.
With this "secret" ingredient pancakes exactly go easy, like clockwork. And fans of culinary tricks definitely want to try more and unexpectedly delicious fried ingredient. It will help even those who have all the bad with cooking.
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A source: https://novate.ru/blogs/120618/46607/