5 options for how to equip a home smokehouse in the country with your own hands

Smoked meat and fish are very popular, however, it is not always possible to buy a tasty product in the store. So why not smoke it yourself? So you will definitely be sure of the quality of the dish and bring fish and meat to the perfect taste. You can organize your own smokehouse in the country or in the private sector. How? Options will tell Novate.ru. You can make a smokehouse from gas cylinders, metal barrels and even a refrigerator

1. Capital structure

If you often smoke meat or fish, make a separate building for this / Photo: i.pinimg.com

If you love to smoke food and do it regularly, you can build a separate building. The construction will require refractory bricks, metal sheets and minimal knowledge of the smoking process. The first step is to decide whether you will cook hot or cold smoked dishes. Based on this, draw up a construction plan. Also pay attention to the quality chimney laying. It is better to use clay instead of cement for laying bricks.

2. Wooden structure

A house made of wood is easy to make and carry. The mobile building is suitable for cold smoking. The smokehouse consists of three main elements: a firebox (metal box), a chimney (metal pipes) and the chamber itself (a wooden house). They put firewood in the firebox, close the door, and the smoking process begins. The meat, bacon and fish are excellent.

3. Smokehouse from gas cylinders

Old metal tanks or containers from under gas cylinders are lying around? Turn them into a mini smoker. Make sure that there is no gas left in the cylinders. This can be done with a soapy solution. As soon as the bubbles disappear, you can start sawing the container. Cut out the doors in each cylinder, and then put them on the hinges. In total, it will require three containers: one cylinder for the furnace, the other for the smokehouse, and the third for the chimney. Weld them together, leaving holes for the chimney. Ignite the finished structure on a fire, and then start cooking.

4. Barrel construction

The version with a metal barrel or tank is one of the simplest in execution and no worse than stationary structures. Such a smokehouse is suitable for cooking hot smoked meat and fish. Take a larger barrel and make a 15-20 cm hole in the bottom. At the top of the container, place a wire rack or rods on which you can hang food. Fill the bottom with sawdust, chips, put the structure on the fire, lay out the meat, fish and be sure to cover the smoker with a lid.

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5. Smokehouse from the refrigerator

The principle of using a refrigerator is similar to that of a barrel. Only a household appliance is more convenient because it already has a door and metal grilles. Remove all plastic and metal parts before use. Next, put an electric stove and a pallet with sawdust on the bottom of the refrigerator. Place food on a wire shelf and plug in the smoker.

The home smokehouse will diversify your leisure time and will help you enjoy not only kebabs, but also smoked meats. Experiment with seasonings and sawdust varieties to create a delicious signature dish. Do you also want a grill in the country? Recommended to read practical advice and accessible ideas on how to make a comfortable hearth with your own hands.
A source: https://novate.ru/blogs/080321/58110/

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