We all, without exception, eat pasta, noodles, rice, buckwheat. The rules for their preparation are usually standard, there are only nuances in the recipes for various dishes. However, there is a little trick to improve the taste, aroma and appearance of these foods.
One of the methods used by housewives is the pre-frying of dry products, in particular pasta and noodles.
As for pasta, it is especially useful to fry them for soup, for example, spider web vermicelli. So they do not boil over, but retain their original shape, which affects not only the appearance of the finished dish, but also its taste. The soup is tastier.
In the same way, you can cook navy-style pasta. You won't need a pot at all. It is enough to have a frying pan. After frying the pasta, they are removed and the rest of the ingredients are cooked in this pan. Then fried pasta is poured onto them and a small amount of water is added.
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As for cereals, this method is perfect for buckwheat. An amazing aroma appears during frying. And the finished buckwheat gets a very pleasant taste.
It will be equally interesting and useful to find out 9 life hacks how to turn an ordinary salad into a masterpiece worthy of a Michelin restaurant menu.
A source: https://novate.ru/blogs/010621/59074/
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