Bell peppers are one of the most delicious and healthy vegetables grown in garden plots. The many dishes that can be prepared from it make peppers attractive to grow along with other vegetable crops such as cucumbers and tomatoes. But unfortunately, having often made considerable efforts to plant pepper seedlings, we are surprised to find withered bushes in the garden. Why this happens and how to avoid it, today I will tell you in my article.
The main causes of wilting seedlings
Pepper is quite capricious and demanding in care. Low resistance to diseases, pests and cold weather, increased demands on light and temperature conditions - all this determines the nature of caring for the planted plant. In order for the paprika to grow on a healthy site and delight you with tasty fruits, you need to pay attention to the following factors:
- Adequate amount of light
Plant peppers in light-colored areas so that nearby plants don't shade naughty bushes.
- Moderate watering
Excessive and superficial moisture can destroy delicate seedlings.
- Fertile soil
Before planting paprika in open ground or greenhouses, be sure to thoroughly prepare the soil.
- Air humidity and drafts
If you plant paprika in greenhouses, remember to ventilate the area periodically.
Disease is the reason for getting stuck
If you do not process pepper seedlings in time, then the likelihood of the bushes being affected by various diseases is high. The most common are: septoria, late blight, white and gray rot.
Late blight
When the leaf plate is damaged by large brown spots and the fruit decays, it is safe to determine that this is late blight. Most often, late varieties of peppers are exposed to the disease.
Gray rot
High humidity in greenhouses provokes the spread of this disease. Leaves, stems and fruits are affected.
Septoria
A very dangerous pest that can destroy all your efforts to grow a crop of peppers. Leaves and stems are affected, after which the plant dries up.
White rot
It affects the root part of the pepper, the fruits become soft and watery. The vegetable is not suitable for food.
Various fungicidal preparations, as well as ready-made compositions, which can be purchased in stores, will help fight diseases.
Pests
Many dangerous insects like to feast on delicious pepper: slugs, aphids, spider mites. Even the Colorado potato beetle happily attacks green vegetable tops. In the fight against pests, there are both folk remedies and various chemical compositions. For example, wood ash, garlic water, hydrated lime will help fight most insects.
Inaccuracies in care
Watering, feeding and timely processing are the main conditions for growing any vegetable crop. Remember:
- Peppers need to be watered regularly with warm water. However, waterlogging of the soil can lead to shedding of leaves.
- Fertilizing with nitrogen, potash and phosphorus compounds is also necessary in a reasonable amount.
- Direct sunlight can burn delicate vegetation. Shade the bushes during the hot summer hours.
- Protect seedlings from drafts and high humidity.
Can you prevent it?
Prevention of pepper diseases is very important. First and foremost, choose only quality seeds for planting. Sow them to get seedlings in a timely manner, no earlier than mid-March. Choose the right place to grow peppers in the future. Do not plant seedlings in beds after potatoes, eggplants, and tomatoes. Prepare the soil by carefully removing all weeds.
Growing healthy peppers without the slightest effort will most likely not work. But for all your labors, the plant will thank you with a generous harvest of delicious fruits.
Read also: We eat fresh pumpkin until spring. Revealing the secrets of proper storage
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