It often happens that a melon bought at a bazaar or in a supermarket turned out to be unripe. Is it possible to help the melon culture to ripen at home? And is it worth eating the fruit at all, since you managed to buy an unripe product? Today we will talk about this problem and find out if something can be changed in such a situation.
Selection of ripe melon
There are several signs by which you can correctly determine the maturity of the fetus:
- Aroma. Ripe melon has a sweet and pleasant taste.
- Peel. When pressed, no dents remain on the skin, the surface color of a ripe melon is bright with a pattern in the form of cracks and cuts.
- Weight. A ripe product has more mass than an unripe product. To make it clear, take a green fruit and a ripe one of the same size, and then compare the weight.
- Ponytail and nose. When fully ripe, the melon's tail is thick and dry, and the nose is soft.
- Sound when tapping on the fruit should be deaf.
The skin of an overripe product will be quite soft, while an unripe product will be very tough.
Is ripening possible at home
To do this, put the melon in a dark, dry place. Early varieties require warmth, while later varieties require coolness. The optimum temperature should be no higher than 0 ° C.
The purchased fruit can ripen in the house. The main thing is not to cut it, otherwise it will deteriorate.
Ripening period
A completely green melon, plucked ahead of schedule, most likely will not be able to ripen.
The shelf life depends on the variety. Early fruits are stored for a week, and mid-early - up to three weeks.
What to do if the product is not ripe
Jam can be made from an unripe product removed from the garden in green. And when you add lemon or orange zest, the jam will be even tastier. Twisting the inner flesh and boiling it with sugar, you get a wonderful puree.
Storage until fully ripe
There are some things you can take advantage of when storing melons. The fruits should lie without touching each other.
Foods also ripen well if they are placed in nets and kept hanging in a dark, cool room. Do not remove the tails, as rot will appear in this place.
Choosing the right melon
The fruit is best bought in supermarkets or specialty markets. You should not take cut food, because it is not known how long the melon in a similar form lay on the counter.
Harm from unripe fruit
Unripe and overripe melon will not be beneficial. Such products will help to acquire digestive problems, especially if a person has gastrointestinal diseases.
Melon is considered a low-calorie, healthy dessert. In order for it to bring pleasure and maximum benefit, it is necessary to choose and use it correctly. If you made the wrong choice or purchased a treat for future use, unripe melon will ripen easily at home.
Read also: We eat fresh pumpkin until spring. Revealing the secrets of proper storage
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