New varieties of white-fleshed potatoes appear every year. This is due to the great popularity of white potatoes and their beneficial qualities. I would like to introduce you to the best ones that I plant in my garden.
White potatoes are one of the table varieties. We are happy to prepare a variety of dishes from it. It goes well with side dishes, delicious stewed. My family loves fried potatoes with a golden crust.
Aurora
The table variety is of medium ripening, drought tolerant and has the ability to produce two harvests per season. Does not darken during slicing and cooking. Potato taste remains at a high level. Multi-tuber bushes give a good harvest. Resistant to various diseases. Before planting, I green the potatoes and germinate the tubers in a bright place.
Bryansk reliable
I use the late variety in the preparation of almost all dishes. Tubers are oval-rounded, with smooth skin, eyes of medium depth. Juicy pulp that has a firm texture. Compared to other varieties, the yield is high, and the percentage of starch in this variety is also high. The name "reliable" is quite justified, since potatoes are practically not subject to rhizoctonia and scab. And Colorado beetles do not like him. The only drawback that I would note is instability to nematodes and late blight.
Detskoselsky
Medium early variety, high yield. The tubers are large, light pink, oval, slightly flattened. The skin has a smooth surface. Potatoes contain a balanced composition of nutrients. I cook soups from it and stew with meat. The tubers are very easy to clean due to the lack of eyes. A high-quality tuber has a good presentation and can be stored for a long time. In general, the variety is quite resistant to various diseases.
Kiwi
When I first saw this variety, I immediately understood why it was named that way. It is easy to confuse it with the fruit of the same name. Very unusual appearance. This is a rather rare variety, but its features are striking. The tubers are orange-brown in color, their surface is covered with a fine mesh. Soft, juicy pulp with a delicate taste. In addition, the Colorado potato beetle did not like the kiwi - it has no appetite for it.
Naiad
Despite the fact that this variety has only recently appeared on the market, it has already won the hearts of many gardeners. I also planted several bushes of this variety. It can be used for crispy potatoes, which are very tender, and for crisps, which are very crispy. The tubers are yellow in appearance, medium in size. It tolerates a short-term drop in temperature.
Petersburg
Table variety, average in terms of ripening and productivity. It can be used for growing in cold and humid regions. The variety differs in that the tubers, eyes and pulp are all white. White pulp indicates a high content of starch and vitamin C. It boils well in soup.
This is a very healthy and tasty potato variety. The high resistance of the variety to any diseases is noted.
Tiras
This is the earliest variety. Externally, tubers are elongated. When boiled, the pulp becomes boiled and soft. The variety is unpretentious to the soil on which it grows. During the whole summer I did not water the potato bushes, and I got a good harvest. Tiras is drought tolerant. 2 crops can be harvested per season
Gypsy
In fact, it is a very rare variety. The tubers have a characteristic eggplant color and purple-veined flesh. Fertile soil and constant moisture are required. Potatoes have their own unique taste that absolutely everyone will like. The big disadvantage is that it can be stored for no more than 3 months. The Colorado potato beetle does not touch this variety.
Arrow
Dutch variety. It does not darken or melt during cooking, while maintaining an excellent taste. Large tubers with a smooth, even and shiny surface. Proper storage allows them to keep their presentation for a long time. This variety has complex resistance to all diseases.
Today, white potatoes are a versatile product in the nightshade world. It does not require special care, it can be stored for a long time.
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