There are many different recipes for cutlets, but not all of them are equally good in practice. Very often, cutlets are too dry and not tasty. In order to prevent such a development of events, it is necessary to properly maintain the recipe during cooking and use strictly defined products. Fortunately, one of the best among them is easily accessible.
Are the cutlets too heavy? Too dry? Too harsh? This is because they are most likely missing one very important ingredient that allows you to make the meat product really juicy, fragrant and even more delicious. It is striking that for some reason, many do not think of adding this product, although the answer lies literally on the surface. Most importantly, getting the miracle ingredient is not difficult at all.
What do you need to create the perfect cutlets? First, the right meat. It is best to choose minced pork for cooking. Second, the correct supplements should be used. It is imperative to add a chicken egg, onions, salt and pepper to the raw materials for cutlets (the last two to taste). Thirdly, in order for the cutlet to come out juicy and soft, it is necessary to add zucchini to it.
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It is important to note that before adding minced meat with zucchini, you first need to extract all the seeds from the vegetable. It is best to use a regular teaspoon for this operation. Immediately after that, the secret ingredient is sent to a medium grater and turns into a puree. Only after that it is added to the minced meat according to the principle of 3 parts of meat for 1 part of courgette. Everything else is to taste and the situation. Do not add rusks and milk to cutlets.
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Continuing the topic read
about the secret of school cutlets from the Soviet Union and not only.
Source: https://novate.ru/blogs/180320/53826/