It will be as good as new: how to quickly and easily wash a dirty pan with carbon deposits

The frying pan is one of those kitchen utensils that gets dirty with enviable consistency. Moreover, just a few uses of this item are enough for it to become a "gary" collector. It can be very difficult to clean such a frying pan using common tools: sponges, brushes and dish chemicals. However, there is one way that will solve the problem in a matter of minutes.

You will need salt and soda. / Photo: kitchenok.ru.

What you need: salt, soda, vinegar, paper towel, water, brush, sponge

Burns and dark deposits inevitably stick to the pan during cooking. As a result, the pan looks like it survived World War III. However, the problem here lies not only in the deterioration of the aesthetic qualities of the kitchen appliance. Cooking in such a frying pan is also not very convenient. At least because it "works" much worse than clean.

This problem can be solved using a simple "folk" remedy. So, we hold the dirty frying pan over the sink or basin. Sprinkle salt and baking soda on the dirty, greasy and burned surface. Then cover the pan with a paper towel so that it lies directly on the salt. In this position, we begin to pour ordinary table vinegar onto the "sand" ingredients, after which we leave the pan alone for a few minutes.

Once the baking soda, salt, and vinegar are all done, the dirt from the pan can be washed off with water and a sponge. After that, the most old places of contamination will have to be worked out with a brush or a metal sponge. In rare cases, you have to repeat the entire procedure again. As a result of performing all the described manipulations, the dirty frying pan will become like new. Cooking on this one is much more pleasant!

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Continuing the topic, read about 10 culinary mistakes, which housewives do after mothers and grandmothers.
A source: https://novate.ru/blogs/170721/59799/

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