How to cook wild mushrooms

  • Dec 24, 2019

Before cooking mushrooms need to sort them by checking on the edibility, rinse, boil. In winter also performed drying, salting and pickling. In the list of sought-after mushroom dishes include: the sauce to steaks, second, casserole, soup, cake, soup, etc.

Before cooking mushrooms need to go through them, checking on edibility, rinse, boil. Illustration for an article is used for a standard license © ofazende.ru
Before cooking mushrooms need to go through them, checking on edibility, rinse, boil. Illustration for an article is used for a standard license © ofazende.ru

Please put the Huskies and subscribe to the channel "About Fazenda". This will enable us to publish more interesting garden articles.

How to prepare the mushrooms?

In the assembly the day you want to go through the harvest. Fruit should be placed in a bowl with cold water and leave for 15-20 minutes. This method is not only suitable for drying mushrooms. Then washed with running water, the legs must be cut. The fruits are sorted by type and placed in a separate bowl. The container is filled with salty water in order to remove the worms. The water is drained, then rinsed again harvest.

Boiled fruit with the following requirements:

  • Characterized by the processing of various mushrooms. Mushrooms cook about 45-50 minutes, the procedure is performed in 2 waters. Mushrooms is required to bring to the boil in water alone, and then pouring new fluid into the fruit and boil for 45 minutes.
  • Luteus boil about 30 minutes in salted water.
  • Cep cooking time is not less than 40 minutes is necessary to remove the foam which is formed during the processing on a water surface.
  • On decoction chantarelle in salted water required 25 minutes. Aspen cook about 25-30 minutes, regularly remove foam with hats surfaces.
  • On cooking volnushek milk mushrooms, and takes about 20-25 minutes. Shiitake soaked before treatment in salted water for 2 h.
  • On boletus brew requires at least 1 hour syroezhek - about 30-40 minutes.

For drying fruit is placed in a lower compartment of the refrigerator for 14 days. Fruits spread on a paper with a dense texture. Then, take out, dried at room temperature. Dried mushrooms are placed in cloth bags for storage. Dried fruit before cooking soaked in warmed milk.

When deciding on how to cook wild mushrooms can be used salting and pickling. When pickling in a saucepan add the dill, leaves of oak, cherry or currant. It is not recommended to put the dishes for pickling onions. Long term preservation of products provide the addition of sunflower oil to the bank, it will prevent the formation of mold on the surface.

After marinating fruit is placed in the container. Close the jar with several layers of paper, which are tied off the rope. It is not recommended to use metal lids.

For the winter is done drying, salting and marinating mushrooms. Illustration for an article is used for a standard license © ofazende.ru
For the winter is done drying, salting and marinating mushrooms. Illustration for an article is used for a standard license © ofazende.ru

Recipes dishes from mushrooms

To prepare the mushroom sauce to the dish of beef requires the following ingredients:

  • boiled birch mushrooms (200 g);
  • garlic (2 cloves);
  • onions (1 pc.);
  • fatty cream (200 g);
  • salt;
  • pepper.

Required to peel the garlic and onion, chop vegetables, fry (5-7 minutes) in butter. The pan was placed boiled birch mushrooms and stew for 10-15 minutes, salt added cream. Dish languish over medium heat until boiling. The sauce is fed with meat.

For cooking casseroles you need the following products:

  • mushrooms or foxes (500 g);
  • pasta (500 g);
  • onion (1 pc.);
  • cheese (200 g);
  • butter (50 g);
  • sour cream (300 g);
  • parsley (beam 1);
  • salt pepper.

Required to boil the pasta and mix with the oil. In a frying pan fried shredded mushrooms, herbs. In a special form of spread the pasta and pour sour cream, put the top layer of finished mushrooms and sprinkle them with grated cheese. The dish is placed in the oven for 20 minutes.

To prepare the mushroom soup the following products are required:

  • Potatoes (400 g);
  • carrots (1 pc.);
  • boiled aspen or birch mushrooms (200 g);
  • bay leaves (1-2 pcs.);
  • pepper;
  • onion (2 pcs.);
  • Fresh parsley (beam 1);
  • salt.

Vegetables are rinsed under running water to clean and shred. They were then placed in a bowl with hot water, salt. After 10 minutes in the pan are placed the mushrooms. The beam must be cleaned, chop and simmer with greenery in a pan with a small amount of water. The composition is placed to the other components in the dish was added pepper, bay leaves and boiled for at least 7-10 minutes.

original articleand many other materials can be found on ourwebsite.

Please put the Huskies and subscribe to the channel "About Fazenda". This will enable us to publish more interesting garden articles.

Read more:Sugar in the garden - my faithful assistant: how and why is it needed?