Fashion is a fickle lady and very changeable. This applies to absolutely everything, including food. If for thirty or forty years some dishes were practically regulars at every table, then in our time even recipes are not preserved in all families. Our contemporaries, some of them not only did not cook, but never tried.
1. Zucchini jam
If before, everyone, without exception, made preparations for the winter in the form of conservation, then in the modern world, many have abandoned this activity. There is always a lot of time. Yes, and you can buy in the store today everything that your heart desires.
But once they cooked jam, which can hardly be bought somewhere. As a raw material for it, ordinary zucchini was used. Perhaps even today someone else closes it, but this is already a very big rarity. The taste is unusual, but quite pleasant and it always left quickly.
2. Salad "Fish in the pond"
Not only jam and other preservation went by the wayside. There are also salads long forgotten, for example, "Fish in the Pond". It was prepared in layers with sprats “jumping” out. It was not only delicious, but also beautiful. Some hostesses managed to go further. They somehow tinted the mayonnaise blue and it turned out almost a real lake. A true work of art both in taste and appearance. In addition, no super unusual ingredients were required.
3. "Posikunchiki"
The name of this culinary masterpiece is not familiar to everyone. But for those who grew up in the Urals, it will immediately remind you of childhood. That was the name of small-sized pies, inside of which there was minced meat. The correct “poikunchiki” - if, when biting, a little juice pours out of the pie. These pies are very tasty and very juicy. Perhaps even now in this region the housewives have not forgotten about this amazing dish and continue to pamper their household.
4. Liver fritters
Usually these pancakes came to the rescue more than once when the family ran out of funds. The fact is that the costs of the products necessary for their preparation were minimal. And yes, they tasted pretty good. Today, unfortunately, few people are preparing them.
5. Caviar from milk mushrooms
For the preparation of caviar, not only milk mushrooms were used. This peculiar pate was an analogue of modern sandwich masses, which are produced with various flavors. The only difference is that the Soviet homemade version was much tastier and with a natural composition. And what is in our purchased spreads, one can only guess.
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6. Cake "Monastic hut"
Today, most people buy various cakes in stores or order them from private confectioners. Perhaps someone is just too lazy to spend their time on baking, and many simply don’t have this time, given the modern pace of life. Be that as it may, most housewives baked cakes in the Soviet Union. One of them was an amazing cake called "Monastic Hut". It was not only tasty, but also beautiful, a real decoration of any table.
Of course, these are far from all the dishes that modern people, especially young people, have not even heard of. But they would be to the taste of many.
In continuation of the topic, read what exist two tricks on how to make pancakes in a hole.
A source: https://novate.ru/blogs/171021/60909/