The kitchen is the most difficult room in terms of arrangement, especially if it is in Khrushchev. Housewives need not only to place everything you need on it, but also take care of comfort and coziness. Novate.ru tells what things should be sent to the bin during the next revision so that the kitchen does not turn into a warehouse. Spoiler: they just take up space and spoil the aesthetics of the room.
1. empty jars
If the hostess is engaged in conservation, glass jars must be in her arsenal. Otherwise, there is no point in collecting empty containers. Instead of throwing away the cans of purchased tomato paste, pickled mushrooms or cucumbers, we store them in kitchen cabinets, hoping that someday we will definitely need them. As practice shows, the finest hour of glass containers never comes, but every month there are more and more of them.
Think carefully about whether you really need such a container. If she's in your apartment just for show, get rid of her. The kitchen will become much cleaner, cozier and more spacious. Plus, it will free up space for really useful things.
2. Dirty towels and potholders
Without these little helpers, the cooking process would hardly have been possible. Let's think logically: we constantly need to wipe the stain, take hot dishes, put something under a frying pan or pan removed from the stove - and here towels and potholders come in handy by the way. However, they have a big minus - due to constant contact with water, fat, drinks, vegetable juice, textiles become unusable very quickly. Potholders and towels are not only soaked with various contaminants, but also stretch, fade, become unpleasant to the touch. Therefore, such things must be changed in a timely manner. Even if they are dear to you, as someone's gift, do not leave them in the kitchen so as not to spoil the interior of the room.
3. Old cutting boards
Alas, cutting boards don't last forever. They, like any other thing, have their own expiration date. And the more carelessly we treat the rules of operation and maintenance, the less they serve. So, for example, wooden boards should not be in frequent contact with water, otherwise they will swell over time. Also, they can not be stored next to the stove so that the wood does not crack, and on the dish dryer, as mold may appear due to high humidity. An unpleasant smell should not be removed with a detergent, but with a lemon, coarse salt or soda. They perfectly neutralize fish, garlic and onions.
It is equally important to have several boards for cutting different products. The kitchen should have a separate cutting board for fish, meat, bread, vegetables and fruits. Ideally, if they are of different colors or with special marks so that you do not get confused.
Therefore, as soon as you notice that deep scratches have appeared on the board, they begin to look untidy and smell unpleasant, it's time to upgrade the device. Brand new copies will immediately refresh the kitchen and make it beautiful and tidy.
4. Fridge magnets and notes
When you think about what thing to bring back from vacation so that it reminds you of the trip, the first thing that comes to mind is the idea of magnets. Cheap and cheerful. However, except on the refrigerator, they have nowhere to hang. This is how you gather a whole collection of magnets, which eventually fills the entire door of household appliances. And along with this comes a sense of chaos and disorder, which does not disappear even after a general cleaning.
The same goes for all sorts of notes to yourself about buying eggs, remembering to take the cat to the vet for a vaccination, calling the tax office, and so on. At first glance, it seems that such stickers make life much easier, but in fact there is no benefit from them. Not only do you forget to look at these notes, but you also cause a mess in the kitchen, as the stickers give it a messy look.
The best option is to use the organizer in your smartphone. It is much more practical and convenient, as the phone is always at hand. Plus, there will be no garbage in the kitchen. As for magnets, it is better to buy a special magnetic board for them so that they look nice and neat.
5. plastic containers
Containers are incredibly convenient not only when it comes to dishes in which you can take lunch to work, but also in matters of storage. Housewives say that they use containers to store the leftovers of dinner in the refrigerator so that the dish does not wind up, chopped vegetables, sandwiches, and more. Also containers are great for bulk products.
However, in everything you need to know the measure. If the collection of plastic containers exceeds your needs and slowly but surely starts "occupy" the space in the kitchen, causing inconvenience, it's time to collect the containers in a bag and give them to processing. Also, do not store old, broken containers or specimens without lids. It is unlikely that they will be useful to you on the farm.
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6. Packages
A lot of jokes, memes and anecdotes have appeared on the topic of “packages with packages”. Surely, you also belong to the category of housewives who carefully untie knots in order to do not accidentally tear the package, and then carefully fold it and send it in a box to your "brothers". We do not argue, the thing is really necessary, and someday it will definitely come in handy. But don't turn your kitchen into a warehouse by cluttering up a few drawers that you could use to store cutlery, groceries, kitchen gadgets.
Basically, look at how many packets you have in your arsenal and throw away half. You can leave a few pieces for trash and two or three medium ones just in case. Understand that packages accumulate over the years - you constantly ask for them at the checkout in the supermarket (although it has long been possible to buy a special fabric bag for shopping), they pack clothes, shoes and other things that you purchase in store. And how many of these packages do you use the second time? We hope that our hint is clear enough.
7. Chipped crockery
Chances are your kitchen will also have a few chipped plates and a couple of cracked mugs. Drinking and eating from such dishes is not safe - chips can scratch your lips, and a cracked cup can burst when you pour boiling water into it. In addition, it is very difficult to wash such dishes, and storing them in the house is a bad omen. It is believed that happiness and prosperity go away because of this. The question arises - why are chipped dishes still stored in your kitchen? Yes, you may not be a superstitious person, but besides signs, there were a few more “against” such plates and cups. Therefore, it would be better if today they end up in the trash can.
Sometimes things familiar to us become not only ordinary, but are also perceived as an integral part of the kitchen. But if you realize that because of them the room looks untidy, and it is simply uncomfortable to be in it, throw out some items or, if they have become unusable, replace them with new ones.
Also worth knowing about 5 kitchen items we most often store incorrectly
Source: https://novate.ru/blogs/200122/61876/