Cherry is one of the most common berries. She quickly ripens, does not require special care. The main thing is to cut the cherry in a timely manner and monitor its development in the first years after planting the seedling. I believe that the most suitable varieties are zoned. They have stronger immunity, they are easier to tolerate temperature changes. It is also worth considering the climate in general. For more northern regions, you need to choose early-ripening varieties, late-ripening cherries may not have time to ripen on a bush. Unripe cherries will not be used for food.
Early ripe varieties
- Shokoladnitsa is a selective early-ripening variety. The fruits are rich in color and sweet in taste. Cherry grows as a tree, with proper care for the season, you can collect up to 15 kg of berries. The variety is unpretentious, but develops better on a hill. Place for landing should be chosen open and ventilated.
- Chudo is an early ripe Russian-made hybrid. This cherry is one of the first to bloom. Already in early spring, pinkish-white delicate flowers can be observed. The fruits ripen quickly, they are large, dark red, sweet, without sourness. Miracle cherry does not tolerate strong winds, so this variety should be planted in places protected from drafts.
Early ripe cherries are optimal not only for cold regions. It can be grown everywhere. The berries of these varieties are universal, can be used for harvesting.
Mid-season varieties
- Kharitonovskaya cherry - gives a stable and good harvest. The taste is sweet and sour, depending on the age and condition of the bush. The older the plant, the smaller the berries and the less pronounced taste. Proper pruning and care will help correct the situation. The seedling should be planted in the spring. It begins to bear fruit already in the second or third year.
- Bystrinka is a dwarf cherry that is not afraid of even severe frosts. The fruits are medium, sometimes small, sweet and sour. Dwarf cherries do not require much space. It can be planted almost anywhere, as long as the place is protected from strong winds.
- Vladimirskaya is one of the most common varieties in the middle zone of the country. This cherry in Russia began to be cultivated in the XII century in monasteries. The berries are small, black-red, sour in taste. The Vladimir cherry ripens around mid-July and crumbles pretty quickly, great for homemade preparations and compotes.
- Morozovka is another frost-resistant mid-season breeding variety of Russian production. The berries are slightly sour, medium in size, slightly concave at the base. Morozovka gives an excellent harvest - about 35 kg of berries from one bush.
Late varieties
- Lyubskaya is a variety with a commercial bias. Ripe berries have excellent keeping quality and transportability. They can be transported over long distances, the berries do not crumple and do not lose food qualities. Such a medium-sized berry, with a small stone, tastes sweet and sour.
- The generous cherry was brought out absolutely by accident. The variety appeared as a result of pollination of an annual seedling of the Ideal variety. As a result, the breeders liked the berries, and they decided to patent a new variety. Berries are medium in size, sweet and sour. Harvest can be harvested no earlier than September.
- Malinovka is an unpretentious and high-yielding variety. Berries perfectly tolerate transportation and can be stored for a long time without cooking. The taste is sweet and sour, the size of the berries is medium.
- Ashinsky cherry is optimal for cold regions and the Urals. Begins to bear fruit about 5 years after planting, resistant to frost and sudden changes in temperature. The fruits are sweet and sour, medium and large in size.
Read also: Planting and growing radishes in open ground. Tips and all the subtleties of care
Another related article: Anyuta tomato: characteristics and description of the variety, yield
Friends, do not forget to subscribe to the channel and leave a LIKE if the article is useful!
#cherry#cherry varieties#garden