Just think, not so long ago, in a historical perspective, the only heating of a village house was a good old stove! Is it necessary to say that every peasant knew perfectly well how to take care of the chimney, so that one fine day he would not be left without heat and hot food? One way or another, but during the years of prosperity of the “urban civilization”, many household wisdom of the ancestors was forgotten because of their uselessness. And this is wrong, if only because our citizens continue to use stoves in country houses to this day.
Nowadays, if the stove chimney in the country is completely clogged, then it is best to call a qualified specialist for help. Of course, it is not always possible to resort to this method of solving the problem. The reasons may be different: lack of material resources from the owners, lack of relevant specialists nearby, but most often the problem lies in the need to quickly solve the problem here and now. When you can’t wait, you have to resort to folk methods ...
It should be noted right away that the described method will not help in the case of "deaf" blockages. In such a situation, no tricks will help and you will naturally have to climb into the pipe with a tool suitable for cleaning. However, if this has not yet come to this, then you can use the folk method as a preventive measure. The chimney should be cleaned at least twice a year if the stove is used regularly. If the oven is new, the first cleaning is recommended no later than after 18 months. The main signal for the need for urgent cleaning is an increase in the soot layer on the walls of the chimney up to 3 mm.
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It is important to understand that a poorly cleaned chimney causes a decrease in the efficiency of the furnace. In other words, the stove simply starts to consume much more fuel - firewood and peat. In addition, when a thick layer of soot appears, the degree of heat transfer of the furnace decreases. In order to prevent this from happening, it is recommended to add 2-3, even 4 handfuls of potato peels to the fire from time to time. You can use both dry and fresh. During combustion, a significant part of the starch contained in the potato will fall on the walls of the chimney and contribute to its self-cleaning. Of course, potato skins are not a panacea, but burning them regularly will seriously delay the day of mechanical cleaning of the chimney.
If you want to know even more interesting things, then you should read about how to use for a summer residence perforated metal barrel.
Source: https://novate.ru/blogs/260422/62828/