Japanese cooking eggs recipe: quick, easy and delicious

  • Dec 24, 2019
Eggs in Japanese.
Eggs in Japanese.

Breakfast should be not only delicious, wholesome and useful, but also beautiful. Eggs are traditionally one of the most rapidly preparing meals. With it, you can always supplement garnish, noodles, soup and even a sandwich. It is best to cook the eggs. The truth is it takes a lot of time. Unless you use to decide on one glorious Japanese recipe.

Pour into water. / Photo: youtube.com.
Pour into water. / Photo: youtube.com.
What is needed: Ladle, deep frying pan, an egg, salt and pepper, sunflower oil.

So, the Japanese cook recipe is very simple egg in a frying pan. First, put on fire our pan and pour water into it so that its final level was slightly lower bowl ladle used. Now we wait until the water begins to boil. When this happens, break the egg and pour its contents into a ladle. Add salt, pepper, and other similar ingredients can be immediately. However, doing so is not necessary. you can add seasoning at the end if desired.

See also: "The Japanese": how to cook an egg yolk out
It is interesting: The method as potatoes cook faster at times without the usual pots
Pour the egg. / Photo: youtube.com.
Pour the egg. / Photo: youtube.com.
Note: If you try to get a boiled egg from the ladle is that it adheres strongly, it is necessary to splash into the ladle a little sunflower oil.

If the water boils in a pan, then it's time to drop into her soup ladle with eggs so as not to flow into the contents of the pan into it. You may have to hold the ladle all the cooking. Fortunately, a long time do not have to wait. After 10 seconds, the egg will be to "get to grips". Now you can gently scoop up some water. This will help facilitate the extraction of the contents of the ladle. When this is done, the egg catches the pan with water to complete the cooking. While this is happening, you can start cooking next. Advertising

Omit and cook. / Photo: youtube.com.
Omit and cook. / Photo: youtube.com.

Important: 1.5-2 minutes dovarivaniya eggs in the water in the pan make it runny. If you want to cool, then it will have to wait 3-4 minutes. When proper skill 10 minutes can cook 3-4 eggs.

We undertake the following. / Photo: youtube.com.
We undertake the following. / Photo: youtube.com.

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Continuing the theme, read about 5-course meal with ice cream to enrich everyday life in the summer heat and not only.
A source:
https://novate.ru/blogs/040819/51270/