Making wine at home - a laborious activity that is time consuming and requires compliance with the recipes. Despite the complicated process, this matter can master each person. Our article is devoted to how to begin and how you can get wine.
The hard work of making wine consists of several phases. Of course, should begin with sorting grapes, even slightly damaged will not work. We take only the good the whole berries, remove them in the branches, but they should not be washed, because disappear contained on the surface of yeast wild fruits.
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For crushing fruit, a special press or you can do it manually. It is important not to touch the bone because of this wine to turn bitter.
After pressing, the resulting mixture was infused for 2 days. Further, it should be passed through a sieve and cheesecloth. Optionally, you can pour the sugar. Now you need to put the liquid ferment. The tank in which it is located, you must plug the water seal or wear on the neck of a conventional rubber glove.
After transformation of liquid drained into another tank, the precipitate formed is not necessary to decant. This can be done carefully, using special thin hose into the gate.
The culmination will be pouring the drink is bottled and holding it up to full ripening. The longer shelf life, the exquisite wine will be.
Then look at a few tasting recipes.
Classic wine grape Isabella
Sweet wine of the popular types of grapes strength 9-12%
Necessary ingredients: grapes Isabella - 15 kg, sugar - 3 kg, water as required.
Course of preparation. Let them choose select berries under the press or squeeze by hand. The substrate obtained after pressing, infuse for 3-4 days, stirring, 2 times a day. The following is the procedure straining the liquid. If your tastes sour wine is obtained, then add water at the rate of 50-500 ml per 1 liter of the resulting beverage. Pour into the vessel, leaving 1/3 of the total volume, pour sugar in a ratio of 100 g per 1 liter. Tightly stoppered aqueous gate or glove worn on the neck, after having made a hole in one phalanx. We put in a dark place at a temperature of air + 16- + 22ᵒC. After 5 days pour half the remaining sugar. After another 5 days pour the rest of the sugar. The cooking process should take 35-70 days.
As the air goes out of the glove and the contents of the bottle will be light, will appear at the bottom sediment, now it's time to pour into another container, without disturbing the sediment. If desired, pour the sugar and leave it for 7 days. Soaking bottles need to cool for six months, after pour into bottles and send in the cellar or refrigerator for storage of up to 5 years.
Unpretentious wine from grapes
The recipe is very simple to prepare, handle even a novice winemaker
Necessary ingredients: Grapes - 10 kg, sugar - 2.5-3 kg.
Course of preparation. Collect good berries and crush them with a press. Further the resulting mixture must be covered with a highly conducting air cloth and leave for 5 days with stirring twice a day. The next step is filtering: through cheesecloth and pour into a container squeeze berry cake. Pour the sugar, mix thoroughly. Secure the glove on the neck and leave to ferment for 3 weeks. As the air leaves of gloves, it is necessary to pour the contents into a clean container, while not disturbing the precipitate. We insist even 1 month in a cool place. Once every 10 days to pour into a clean container, leaving the sediment at the bottom. After a month we pour the wine into bottles and store even 1 month.
White wine at home
Bright wine with a unique flavor and a memorable taste.
Necessary ingredients: noble grape varieties - 10, sugar - 3 kg.
Course of preparation. Ideal Sauvignon Blanc, Chardonnay, Rislin. Grapes ship under a press and leave for 5 days, stirring once a day 1. Next drain into the reservoir, berries squeeze through cheesecloth. Add sugar to taste, depending on your personal preferences and the sweetness of the berries themselves. We clog the water seal and put in a dark and chilled place to ferment for 21 days. After this time, you can pour the wine without touching the pellet. Leave for another 4 weeks to improve palatability.
House wine from red grapes
Subject to the recipe, you get a very tasty wine with a rich aroma and rich taste bouquet.
necessary ingredientsGrapes - 5 kg (Pinot Noir, Merlot, Cabernet Sauvignon, Isabella), sugar - 1.5 kg.
Course of preparation. To create this wine is better to take the kinds of grapes Cabernet Sauvignon, Isabella, Merlot, Pinot Noir. Berries that you have selected, you must Pressed. We filter the juice into a saucepan and squeeze to get the berries. We put on low heat, and heated, pour 750 g of sugar, stir until completely dissolved. Berry cake placed in a container and pour it in the sweet juice. Cover and infuse for 5 days. Do not forget to stir the mixture 2 times a day. Then filtered and squeeze again, pour everything into a clean bottle, pour the remnants of the required sugar and close the hydraulic lock. Subject to further ferment for another 21 days. When the process is finished, pour back into a clean container without affecting sucks. Clog and remove of the reach of sunlight for 28 days. During this period every 10 days is necessary to pour the drink into a new container, without sediment. Then you need to put the jar of wine for at least another 28 days in the refrigerator.
Easy grape wine
When water is added, the taste of wine is more delicate and light. It is important to observe the correct proportions.
necessary ingredientsGrapes - 5 kg Sugar - 3 kg, water - 12 liters.
Course of preparation. Prepare an enamel bowl, squeeze it selected fruits you. Cover and leave for 3 days, twice a day is necessary to stir the mixture. Strain through cheesecloth into a bottle and squeeze the remains, add 1/3 of the sugar, stir well, cover and leave to ferment gidrozaporom for 1-2 months in a dark place. Once in 7 days is necessary to pour in new capacity, without precipitation. The remaining sugar to add to the first 10 days. Dilute with water need another 7 days. After completion of the fermentation process, it is possible to pour the drink into bottles and put in a cool and concealed by the light spot. The taste will be better, if it is longer configure themselves.
Dry grape wine at home
To prepare the required dry wine grape varieties, which contain 20% sugar.
necessary ingredientsGrapes of black or white.
Grape wine of Moldova
Properly prepared beverage is sweet, concentrated red with the correct tart aftertaste.
necessary ingredientsGrapes - 30 kg Sugar - 5 kg, water - up to 10 liters.
Course of preparation. Selected fruits otpressuyte, put infuse for 4 days, stirring gently twice a day. Strain in the tank, press cake, pour sugar, put on the neck of the glove and left to ferment for 1-2 months out of reach of the light at room temperature. Then poured into another container and put in the cool months for aging.
Homemade wine Lydia
When you follow the recipe, you'll get a good drink that will give you quality and taste sweet strawberry flavor.
necessary ingredientsGrapes - 10 kg, sugar - 3 kg.
Course of preparation. Selected berries you are crushed, put all into the tank, cover and leave at room temperature away from light, to infuse for 5 days. After straining the pulp is no longer needed, pour the juice into a vessel and pour the sugar, mix well. Close and put to ferment in a dark room for 21 days. Remove beverage with sediment, fill their bottles. Capacity put in the cellar or pantry to aging taste for up to 40 days.
Homemade wine without sugar
To drink is not turned too sour for its preparation should choose fruits sweet grape species.
necessary ingredientsGrapes white grapes.
Course of preparation. Grapes that you have selected by pressing and defending 12-18 hours in the shade. Next, remove the filter and it is recycled pulp. Pour all bottle water seal clog and set at room temperature for 21 days. After that, everything must be poured into another container, sealed and removed for another 21 days. Then you need to repeat the procedure and just leave for 1 month and strain again, without touching the precipitate. If the drink is cloudy it is absolutely necessary to put a dark and cool the room with a temperature of 0- + 6ᵒC desirable not less than 2 weeks. Transparent ready to pour the wine into bottles and put in storage cellar.
Grape wine in the bank
Cooking and drinks are not designed for this purpose bottles, especially when you do not have them at hand. For these purposes, you can use an ordinary bank.
necessary ingredientsGrapes - 10 kg, sugar - 2.5 kg.
Course of preparation. Remove grapes from twigs and remove all the stalk. Xpress all in an enamel pot, cover and leave for 4-5 days, stirring twice a day. Next to skip all through a sieve, squeeze the pulp and pour everything into the banks. Pour into jars with juice sugar in equal quantities and stir. Put on banks rubber gloves, previously having done in each one hole. Set aside to ferment for 14-21 days. Take the gloves off, drain, not touching the bottom of the cake. Then you need to pour into a clean bottle and 1 month in a cool place. Every 10 days, pour out the drink to another container. On completion of 30 days, you can try to get a drink and take him into the cellar.
Petio - wine from grape pomace
For connoisseurs of drinks with low alcohol content as well as possible, by the way, is suitable petio. Preparing for this wine from the pulp (pomace) - recycled after press grapes.
necessary ingredients: Pomace - 7 L, sugar - 1 kg, water - 5 liters.
Course of preparation. The water add 800 g of sugar and stir until it dissolves. Next, mix the syrup with Mezga and pour into a bottle. Water-gate closed vessel and placed in a darkened room for 14 days. During the first day stir twice, drain, squeeze cakes drained into another container, fill up the remains of sugar and to remove all of 1-1.5 months. Cooked wine drained from the sludge and pour into bottles. If desired, another sugar or alcohol can be added at this stage. Put everything in a cool 3 months. Now you can taste what happened.
Wine from grape juice
Delicious drink can be made at home from fresh squeezed juice
necessary ingredients: Grape juice - 3 liters, sugar - 800 g dry yeast - 1.5 tsp water - 4 glasses.
Course of preparation. Bring water to a boil, pour it into sugar, pour juice and add yeast, previously dissolved in 1 tablespoon hot water. The resulting mixture was well mixed. Pour into a jar, close the aqueous solution or glove. Leave at room temperature for up to 24 days. After the air leaves the glove, should drain and pour into the bottle. You can start tasting.
Sour grape wine
Small grapes, often growing on the garden plots, is very suitable for the manufacture of a decent home is quite drink.
necessary ingredientsGrapes - 5 kg, sugar - 2 kg.
Course of preparation. The selected grapes are placed under the press in an enamel pot. Filter, squeeze cake in a container, leaving 1/3 of the total volume. Close the gate and remove to cool for 2-3 months. After fermentation, the liquid is strained and not zastragivaya sucks. In this cooking dry wine ends. On the palate, you can add sugar, closed for 1 month. Next poured into containers and put them in a cool place for storage.
Wine from unripe grapes
Even underripe berries can serve as the basis for an excellent wine.
necessary ingredients: Unripe grapes, sugar, wine yeast and water.
Course of preparation. Selected pressed berries. The resulting mixture was brought up to the plate + 60ᵒC, cool to room temperature and strain, pulp overcome. Now add water, sugar and diluted in hot water yeast. Close jar water seal or rubber gloves. Put to ferment for 2 months in a warm room. Pour the wine without disturbing the precipitate, add sugar at the rate of 100 g per 1 liter of the beverage mix. Then pour into the vessel and removed for the final infusion for 2 months.
Cooking wine, you had to make sure, the occupation is very time-consuming and requires strict adherence to the recipe. But if you want a small and diligence, you will please their loved ones on any holiday delicious homemade wine
This and many other materials can be found on our website.
Please put the Huskies and subscribe to the channel "About Fazenda". This will enable us to publish more interesting garden articles.
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