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try gold taste - this expression has long ceased to be an allegory. Leading world chefs surprise customers with their edible masterpieces with the addition of "filthy lucre." Here and this time another unconventional designer came to the realization of his dream: she made a carrot cake in the form of a gold ingot.
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Canadian designer paige Russell I decided to pursue a culinary "Alchemy" and made from ordinary carrot cake stunning gold bullion.
For the preparation of this wonderful dish is baked plain carrot cake, wrapped his fondant and covered a thin foil of gold leaf eating.
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