Good afternoon! Let's talk about the cultivation of tea fungus. A quarter of a century ago, this bank had almost every home. Currently, such goodies and usefulness not deservedly forgotten. Whether it's time to refresh your memory?
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Let's analyze in detail two methods by which you can get a Kombucha. You can grow it without shopping "leaven", respectively, the Security provided! Choose a favorite recipe:
- A simple way - a delicious drink that will give a boost of energy and a great mood for the whole day
or
- An improved method with vitamins, strengthens your health. Will incidentally during the "malice" viral diseases.
To all this, you will take a minimum of money, effort and time. But useful result will certainly please. Let's investigate.
A simple method of growing Kombucha
You will need:
- Glass container whose volume of three liters. Well wash the jar. Note that Kombucha dislikes dirt and various chemical agents. To wash tank suitable baking soda, which removes dirt and disinfects. When the jar wash, rinse well with water and dry.
- Ceramic teapot.
- Gauze.
- Boiled water.
- Sugar.
- Black tea (big leaf, with a minimal amount of additives). Suitable cheapest welding.
How to cook:
- Brew tea: five large spoons of tea to half a liter of boiling water.
- Welding should be cool.
- Add the granulated sugar - seven large spoons, shake well.
- Pour sweetened liquid into a three-liter vessel through a gauze fabric, so as not to hit the leaves of tea.
- Cover the container throat clean gauze cloth and put in a warm dark place of your house (usually spot fungus habitat is the kitchen).
Important.If you have a stomach ulcer or you banned alcoholic beverages, medical Kombucha is not recommended for use. In the preparation of the fungus undergoes natural fermentation processes, so the strength of the beverage can even be two and a half per cent. But more often, of course, lower if you do not overdo the drink.
After a week you will feel the smell of vinegar bluff. This confirms the fact that the process of cooking "on the right track." The smell will evaporate after about seven days. And you can watch the thin film on the surface of the drink, is produced Kombucha. Then he grows up, and after two or four weeks, you will be able to drink it.
Kombucha with maximum health benefits
Here's a more interesting recipe with wild rose. Rosehip is rich in vitamin C, has anti-inflammatory and tonic effect, are very useful for our health to you.
Important.The beverage is very useful in the autumn and winter periods, when the body is weakened by various diseases. And in the spring season Kombucha can help compensate for the lack of vitamins.
Cooking method:
- It is necessary to make a tincture of the fruit. They can be purchased at the pharmacy point or gather himself. Fit and fresh, and a dried rose hips. Need four large spoons of raw materials to the floor liters of the boiled water.
- Cook the tea leaves, as in the previous recipe, pour it into a container of the present rosehip. Add five large spoons of sugar, stir and wait five days.
- Strain, poured into a pan, and rinse the container with water again pour the resulting mixture into it. Cover with a gauze cloth and wait.
Kombucha is a popular in many countries. For example, in European countries, it is called "the Manchurian mushroom", also known known as "The Japanese queen." Highlight for the interesting process of cooking a little time, and you can get a drink that will bring you a favor and be sure to cheer. Be healthy!
This and many other materials can be found on ourwebsite.
Please put the Huskies and subscribe to the channel "About Fazenda". This will enable us to publish more interesting garden articles.