So something, and every housewife should be able to cook cutlets! This dish is quite simple, the main thing is to know all the subtleties and features of the process itself.
Over the years of my family life, I have cooked cutlets, probably already a million times, so, by my own trial and error, I made up a mini-plan for myself, adhering to which, my cutlets always turn out well, just perfect. So, I share my many years of experience with you - all of them have been tested and approved by me more than once!
So, the first thing I would recommend is pay attention - minced meat. I use only my own prepared product, moreover, I make it just before the cooking process itself. This is because microbes multiply very quickly in minced meat, therefore it is not recommended to cook it for future use.
Further I will definitely mention the degree of readiness of the cutlets - inside the minced meat should not have a reddish tint, and its juice should be transparent.
Since we are talking about juice, so that it does not flow out of the minced meat during frying,
cutlets should be laid out not on a cold, but on a well-heated frying pan.If you add eggs to cutlets, then I would advise using only the yolk for these purposes, since the protein will quickly curdle when frying, as a result of which the cutlets will become less juicy.
Cutlets with stale white bread addedb, are always tastier than those prepared with the addition of a fresh bread slice.
In order for the cutlets to "grasp" better, you can add a little semolina to the minced meat - it will also protect cutlets from sticking to each other when frying.
In the first minutes of frying, the fire should be as strong as possible so that the cutlets, laid out in the pan, are immediately fried until crisp. As soon as you see that it has formed, reduce the heat and fry the patties for a few more minutes.
When you turn them over to the other side, the fire will need to be increased again, and then, after the crust appears, reduce. This way, the patties will be evenly fried on both sides and will certainly not end up raw.