Why do we need filling for soups? Carrots, cabbage, onions and already stored all winter, sold in any grocery store, worth a penny. But that's not the economy. More precisely, in it, but on the other hand. For the eternally busy housewives soup preparation - is a great way out when time to cook dinner, absolutely not enough. Imagine no need to mess around with a bunch of ingredients, clean cut - to open a jar, add the contents into a saucepan with the broth and enjoy fragrant delicious result.
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If you - the owner of the infield with a private garden, before you certainly raises the question: what to do with the harvest. Our dressing - one of the best options. We offer a recipe-based, you do based on your own preferences and the availability of products, you can make any changes. For example, fans of "hotter" add pepper burning in some jars diversity can put garlic, gives the original taste of pepper.
Ingredients for filling soup for winter
The proportions can be changed at will. Most importantly, be careful that there is enough salt, sugar, vegetable oil.
Our list is as follows:
- Cabbage - 1 kg;
- Tomatoes - 0.5 kg;
- carrot - 0.5 kg;
- Onions - 0.5 kg;
- stalks of celery - 0.4 kg;
- hot pepper - pod;
- head of garlic;
- red pepper powder - a teaspoon;
- a few laurel leaves;
- Black pepper peas - 10 pieces;
- Sugar - 50 g;
- salt - 30 g;
- vegetable oil - 50 ml.
Cooking salad soup for winter
Few people have a deep enough pan to accommodate all the vegetables, so you can use a large pot with thick walls.
Pour the oil into her coat and put on fire. Onions clean and cut into not very large pieces. Remember that in the future he will be part of the soup, so do as you like.
Crush the garlic cloves and onions with quickly fry in oil.
We need to remove the tomato skins. To do this, fill it with boiling water - it peel off effortlessly. Cut the tomatoes into small slices, add to the pot. There also drop your burning shredded pepper and red pepper. Reduce the heat and simmer mass gently stirring periodically from the bottom of 15 minutes.
Carrots can be cut into slices, but as an option - grate. Add to the vegetable mass. There also throw the dice celery. Simmer another 15 minutes.
Finely shred the cabbage - it will go into the pot last. Along with it is necessary to add salt, sugar and leave on heat for another 20 minutes. Somewhere in the middle of extinguishing sure to try refills, to add salt, if it is found necessary.
For a couple of minutes before the end of the cooking place pea pepper and bay leaf.
While the process of moving to its logical conclusion, wash and sterilize the jars with lids. In a separate bowl Boil sunflower oil.
Removing the filling from the heat, begin immediately to lay weight on banks. Each top up to the top of the oil, to provide a reliable safety.
Sterilize the product, allow it to cool and put them in a cool place.
You delicious winter soup!
This and many other materials can be found on ourwebsite.
Please put the Huskies and subscribe to the channel "About Fazenda". This will enable us to publish more interesting garden articles.