When come to me grandchildren, I diligently cook for them various cereals. Eaten a breakfast usually both cheeks, especially in a bowl add a spoonful of homemade jams.
Like most kids semolina, which is so interesting spread on a plate and wait until it cools down. Frankly, before the process of cooking porridge with milk I was accompanied by constant otskrebaniem pots on their adhering burnt residue, which, of course, takes a lot of time.
But, my sister, daily practice in the present case, gave me a few tips, which now take me. In general, this article I'll tell you a few tricks that will help you boil milk porridge and prevent it from sticking.
The first method. First, pour water into the pan slightly (on average, it should get a layer about 1 cm), and then set the pan into the fire. Once the water comes to a boil, pour it in milk and cook porridge usual way.
The second way. In principle, such an option porridge cooking is very similar to the above, the only difference is that the water poured into the pan before adding the milk must be completely evaporated. It is important to not miss the bus when the pan is empty and immediately pour the milk, or crockery may suffer.
The third way. At this point, you can do even without water - just put a lump of sugar into the milk - it will prevent sticking and protect the dishes.
I have tried all of these methods, and they have coped with the task - porridge in the cooking process does not burn completely, so that the pan does not have to wash for a long time.
By the way, here's one more piece of advice - to porridge did not run away, Draw on the walls of the horizontal line pans with butter - it is a kind of constraint, not giving up the porridge in the pot above the norm.
In general, if you have at home there are fans of milk porridge, these tricks you will definitely come in handy - corn, semolina, millet and other cereals are cooked so simply wonderful - did not burn up, and do not pollute the favorite utensils.