I grew very fond of persimmons - I have it just in kilograms, but, of course, here it is only a juicy, ripe fruit, without a share of astringency and other nedospevshih "charms."
During the long years of my life I have learned to choose a really delicious fruit that will bring a lot of fun. Recently, however, to my house was raided and school friend, knowing my passion for persimmon, dishes brought this whole package. Naturally, I immediately put a couple of stuff on one table to taste the yummy donated.
But, unfortunately, laid at the persimmon plate was far from ideal - fruits were clearly nevyzrevshie, So it is left lying on the table untouched. After tea, I turned to Google, so that a great network of the Internet prompted me a way to quickly bring unripe persimmons to delicious condition. And after only a couple of minutes, I came across a tip experienced hostess, who just shared with readers of his blog to me necessary information.
I read a lot of positive feedback, I decided to repeat her experiment with her persimmon
Because leaving it to fend for themselves simply do not like. To do this I took a black opaque bag and placed it all off. The method consists in the fact that a persimmon in the package you need to put a few pieces of ripe apples, which will play in its maturation major role.Everything happens because of ethylene released by apples and within 3 - 5 days persimmon completely will be ready and will be ready for use.
I, by the way, the experiment was a success - after 3 days of persimmon became what and should be - juicy, ripe, sweet and very tasty.
Of course, the duration of the aging will depend on the degree of maturity of the fruit itself (apparently, mine were already close to its final state, and so they had enough three days), but, in any case, this method really worked.
So, fans of persimmon, do not pass by this little trick - sure in life is you still need handy!