The fact that plants, like people, are not averse to "eat" the bread, I guessed myself. Every summer, I make home brew using a rye crust and a drop of yeast. Pure liquid I merged and applied to an object, and muddy slush accidentally poured under a bush tomato, which was covered with yellow flowers.
I thought with horror that his blunder ruined plant, but the result was very different. In this bush before other relatives gathered strength ovary, it was much more powerful than others, and tomatoes with him turned out to be a wonderful taste. Since bread dressing included in the diet nutrition of plants that I grow on the site.
Bread dressing is a good alternative to expensive with purchased fertilizers and significantly increases the yield of vegetable crops.
Homemade fertilizers are not worse purchased
It is clear that without fertilizer rich harvest of vegetables can not be obtained. Each plant draws from the land of the nutrients for the next season to be compensated. Purchased fertilizers, first, expensive, and secondly, too chemical name they are now.
And from his garden would be desirable to get environmentally friendly products without nitrate.
So I gradually moved away from the store fertilizers and switched to natural: herbal extracts, ash, egg shells, skins of citrus fruits and bananas. These drugs added and bread dressing.
The benefits of sourdough
Bread slices, which remain after the meal, throw away the sin, everyone knows that. The composition of the product include St. yeast. They make all the "work".
Yeasts significantly improve the soil, because forced to act natural bacteria in it. From this earth becomes loose and rich in nutrients.
It affects the growth and development of plants in general: the stems thicken, leaves become saturated dark green, roots become strong, the fruit is considerably more and improved taste.
As a result of healthy plants acquire immunity against various diseases, easily withstand temperature fluctuations and other adverse conditions which presents nature. "Strong guys" tolerate heat, damp, cold weather. They stand as soldiers in the ranks and inhaled carbon dioxide released by the yeast in which they need so much.
Preparation of grain feeding
"Mash" I draw from rye or rye-wheat brown bread. But as this is acidic nutritional yeast, it affects the acidity of the soil and increases it.
- Therefore, on the bottom of the tank I first pile pulverized eggshells from 5 to 6 eggs and throw 2 handfuls of ashes.
- Nettle leaves and dandelion also did not interfere. Then crushed loaf of black bread and collected the remains off the table.
- Pour all the ingredients with warm water, close the lid tightly, which is pressed with a large stone. This batter is standing on the street for six days. The smell comes, of course, not a pleasant one.
- Knead bread slices, stirred well and filtered. Thick mass laid out under the currant bushes.
- A liquid razvozhu same amount of water.
This solution water the plants three times per season: before planting seedlings under spill wells, pour during flowering for each bush (after irrigation water) to 0.5 l. on the bush. During fruiting watered to 1 liter. Needless to say, that for each feeding preparing a new batch of sourdough. I do not use this fertilizer for planting onions and garlic.
They respond well to it the power of tomatoes, cucumbers, peppers, eggplants and strawberries. And even now, at the end of September, generously thank me and please their harvest (see. a photo).
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