With the arrival of spring, I and most of the gardeners, the question is, what sort of tomato plant in their area? Many of you are tested varieties, I am interested to try out different. I always like to read the Channel 4 Seasons gardener and the cool thing is that ordinary gardeners, like me, have the opportunity to share their experiences here, to communicate and to learn a lot.
What fleshy varieties of tomatoes to choose
Before you make the right choice, it is necessary to buy such a grade that is suitable for your climate. Will they grow in a greenhouse or outdoors, whether a lot of trouble with them care what period of aging, which is the harvest and what to do with these gifts of nature?
Ox heart - classic of the genre
Three years ago, I grew tomatoes Bullish heart, pink, and red. They give a great harvest, delicious, sweet, sometimes with slight acidity.
Lower fruits are large, weighing between 300 and 500 grams. Above they have less to 150 grams. The height of the shrub 1.5-1.8 m, they must be tied up. Watering should be at the root, to prevent water from entering into sheets. Stored for about two weeks, a wonderful taste in a salad. Maturing time 120-130 days after plant emergence.
Eagle beak
The following year, took his sister tomato seeds Eagle beak. Very good in quality, resistant to cold. The height of the bush in the greenhouse rises to 1.8-2 meters. This variety of tomato trudnoopylyaemy, I opened the doors and windows of the greenhouse. Term of maturing early. Quickly dissolves and leaves the ovary forms.
Large fruit matures in about 90-100 days after the appearance of the two leaves. Bottom bush one fruit can weigh up to 800 grams, and the top about 200-350 grams. The pulp is fleshy, sugary, tomatoes keep well. Very tasty in a salad. My wife cooks are tomato juice, makes lecho and tapas. You can cook the tomato paste.
Siberian giant
In the past season, my attention was attracted by a new variety of tomatoes, Siberian giant. record for the largest fruit weight, the name itself speaks about its value. The brush and 2-3 pieces each tomato 400-600 grams. On one bush, I was collecting 3.5 kg. Matures 120 days from the date of occurrence of the germ.
This strain is able to maintain flowering, formation of the ovary, fruiting, the sudden, slight lowering of the temperature, which is very good for Siberia. Thick foliage is necessary to thin out, allowing sunlight to penetrate to the fetus. Fleshy and sweet fruits have a rich taste. Of the tomato we prepare lecho and tapas.
Planting seedlings, remember, the distance between the bushes should be no less than 50 centimeters, as they grow they have to pinch. During the season, I fertilize them with mineral fertilizers three times.
This is my debut :) I told you about the most productive and pulpy tomatoes that I grew. I advise you to try this year on the site, these varieties will be satisfied. All rich harvest! Boris.
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