What to do with the leaves of tomato - cut or leave on a bush?

  • Dec 24, 2019

For starters, gardeners often have questions about what to do with leaves of tomato. To see if they should be cut off from the bush, it is necessary to deal with the processes of growth of fruit crops and fruit ripening.

Pruning tomato leaves. Illustration for an article is used for a standard license © ofazende.ru
Pruning tomato leaves. Illustration for an article is used for a standard license © ofazende.ru

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Advantages and disadvantages of a full crop of leaves

Experts advocate a complete pruning bushes, explained his position a few facts:

  • A large number of leaves on the stem prevents aeration in the root zone. This has a negative effect on the state of the whole plant. Completely solve this problem can stem denudation.
  • Leaf plants responsible not only for the production of nutrients, but also the evaporation of moisture. Thus, reducing their number to a minimum, it is possible to achieve rapid fruit growth (all the water will be directed to the ovary).
  • The absence of the crown gives access to sunlight, so the tomatoes ripen faster.
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Before you apply the tips in full pruning practice, should examine the negative aspects of this process:

  • Nutrients can not flow into the fruit directly from the root system. First of all the water from the soil enters the leaves, where photosynthesis takes place. As a result of this process produced substances that directs a plant fruit. If you leave the bare trunks, the tomatoes can grow and redden, but the taste quality of fruit will be lower.
  • Evaporation - it's not just the loss of moisture, but also the process of creating a microclimate around the bush. If the plant loses this opportunity, it is not protected from the influence of weather conditions. If the bushes are located in the open sun, it can lead to the appearance of the culture of burns and diseases.
Follow the rules tomato crop. Illustration for an article is used for a standard license © ofazende.ru
Follow the rules tomato crop. Illustration for an article is used for a standard license © ofazende.ru

Do I need to cut the tomato leaves

After studying the advantages and disadvantages of growing tomatoes on the bare stems, many gardeners refuse to trim bushes. However, this method may also negatively affect the state of the plant and the fruit ripening rate:

  • If on the bush a lot of greenery, this leads to the fact that the tomatoes grow and ripen slowly.
  • Radical leaves (located near ground) in contact with the soil. This is often the cause of the decay of branches and the development of a vegetable diseases.
  • Given these factors, experienced farmers emphasize that the tomato crop is necessary, but it must be done according to the rules.

The process of formation of the generative plant should begin from the moment of planting sprouts in open ground. In other words, the main purpose of such cultivation is gardener bush, which will bear fruit as soon as possible:

  • Some sources have information that at the time of the transfer of seedlings in the bushes need to remove the old leaves. We are talking about the root of greenery. 2-3 removing the lower leaf plates, a germ can deepen a little more. This will enable the development of additional roots.
  • Once the bush to take root and go into growth, it is possible to start a partial pruning. This can be done at any stage and at any time. The aim is to remove the 5-6 leaves growing at the bottom of the stem. This improves the ventilation air in the root zone and locked contact with the soil.
  • If in the middle tier there is a lot of leaves that shade each other and fruit brush part can be removed. Thinning will not harm the plant.
  • When the bush has been formed and on it and begin to increase blush tomatoes, can be removed to the lower leaves of fruit cluster level. This will speed up the ripening process of fruits.
Longstanding practice confirms that the observance of these simple rules tomato crop can increase productivity and accelerate the ripening of the fruit.

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