Top 5 most productive varieties of onion for your bountiful harvest

  • Dec 24, 2019
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Almost every kitchen window, as well as on a country or a plot, and even under the windows of the city high-rise buildings can be found growing bulbs. In each family there will always be another couple of onion heads. Growing crops and onion consumption goes to a depth of centuries that trace its footprint is not possible.

We only know that the builders of the Egyptian pyramids were fed onions and garlic, as evidenced by the inscription on one of the pyramids. Warriors of Genghis Khan, going on a hike, had to have a crash bags with garlic and onions. It is known that in any of the attacks of the troops of the Great Mongol never been outbreaks of infections and epidemics. Maybe it's because of the onions?

When the onions have begun to cultivate no say in Russian, but it is grown throughout the vast territory of southern black soil, up to the northern suburbs. Onion tasty and useful vegetable love for him people expressed in proverbs and sayings:

"Fuck yes turnip, onion sprouts yes - not allow the dashing"

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"One Onion seven cures ailments"

A variety of types of onions

Breeders brought a huge number of varieties and hybrids of such familiar to us vegetable. Golden, white, purple, red, pink choice for cooking, salads, side dishes. Forms bulbs also are diverse: round, flat, elongated.

There are varieties with large, up to 500-600 grams of onions, they are especially good for carving, making jewelry for their vegetable dishes; small, with thin succulent flakes are perfect for marinating pickles. Onion is diverse types: onions, shallots, chives, Welsh, leeks ...

Shallot varieties for summer houses and gardens

Consider one of the most popular among Russian truckers and farmers shallots, growers call it the family, because the bulbs planted one, get a whole little family of 5-8 -lukovits beauties.

These varieties, native Russian selection, Adapted to our climatic conditions, thrive in beds and delight consistently good harvests.

onions Sergei

Wonderful family man, one of the first will give you a 7- 9 yellow, dense, rounded heads, 65-75 grams each. Different floor sharp taste, kept almost until next summer. He loves all the bows, sunny places and light fertile soil.

onions Garant

One of the best varieties for the distillation of the pen, one bright yellow onions in the 55-60 grams 200-230 grams obtained thin delicate green leaves, semi-sharp taste. The little family grows more than a dozen heads, weighing more than half a kilogram.

onions Believers

Vegetable Vologda selection. Proven, reliable brand. Each slot 10 forms a rounded elongated bulbs jewelery copper color, each of 70-75g.

onions Velikoustiugskii

In the homeland of Father Frost in Veliky Ustyug, for many years cultivated this special bow. One family is a 7-10 Kripen'ka, brown, round sharp bulbs for 70-80g.

onions Ginger

Middle-onion. Bright red shirt conceal snow-white pulp of excellent taste. In the nest forms a dozen members of the beautiful forms of the family. Not afraid of early summer drought. Keeping quality is excellent.

Grandma's recipe against the flu

At the first sign of a cold or flu a couple of onions cut into small pieces, pour half a liter of boiled hot milk, to wrap up, leave for 25-30 minutes. Drain the. On a glass milk and onion infusion add half a teaspoon of honey and drink at night. In the morning warm up the remainder of the infusion, add honey and drink. Colds and flu such assistants you are not afraid. Be healthy!

Thank you and see you soon! :) Come visit - Stay live! :)

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