Savory pies - great hearty snack that you can take with you to work or just a pleasure to eat at the family tea.
I love this bakery for its ease and speed of preparation, as the hours to spend time in the kitchen, as it did not try to force yourself well, I can not. Fortunately, I have managed to accumulate a lot of recipes that save me from the long cooking, thereby freeing up some time for reading books and chat with relatives.
In this article I want to share with you a recipe for cabbage pieWhich is one of my favorites - I'm sure you, too, will not remain indifferent to it.
For its preparation we need:
Cabbage - 400 g,
Carrots - 1 pc,.
Potatoes - 1 units.
Onions - 1 units.
Eggs - 2 pcs.
Milk - 100 ml,
Flour - 2 tbsp. l.,
Vegetable oil - 2 tbsp. l.,
Salt - 1/2 hours. l.,
Soda - 1/2 hours. l.
So, we proceed to the process of cooking. To begin with we shall rub on a coarse grater carrots, onions and finely we will cut. Put the pan on the fire, pour into it a little oil and make diced vegetables zazharku.
Cabbage need to finely chop. To do this, it is best to use a special shredder - it will help to quickly cope with this task. Potatoes clean and three on a grater, only this time on a fine.
The finished bowl combine zazharku with fresh vegetables, salt is added in the mixture and, if you wish, pepper.
In a separate a bowl, beat the eggs with a little salt, and then pour them into the milk and add flour with baking soda. All carefully mix.
Vystelaem form baking parchment paper, spread to the bottom of a vegetable mixture, and then fill it with egg-milk mixture.
Send the form in the oven, preheated to 180 degrees for 40 - 50 minutes, the cake will be ready when it will appear on top of a beautiful golden crust.
If desired, hot cake can be sprinkled with grated cheese and herbs, and to submit best with cream. On the palate, it turns out very tender and soft, and his divine fragrance, instantly came running into the kitchen the whole family.
Try this pie and you - believe me, this cabbage yummy you have not tried!