Garlic milk - one of the most popular drugs in traditional medicine, which has long been used in the fight against various diseases. Probably, many, like me, remember the taste from the childhood - my grandmother very much loved to cook this fragrant elixir and carefully coaxed each family member to drink medicinal liquid though a spoon.
Of course, when I was a child, so the usefulness of its members to evaluate an adult just does not I could, but now, having lived more than a dozen years, I understand that the grandmother really means works. Of all the beneficial properties of this drink, as well as that of any sores garlic-milk mixture will help get rid of, I will tell in this article.
Garlic milk has beneficial effects on our body, After its use therein following positive changes:
- Lowers cholesterol and improves the function of cardiovascular system.
- cleanses the liver and detoxification of the whole organism occurs.
- Eliminates the inflammation of arthritis.
- normalizes the nervous system and improves sleep.
- Speeding lingering cough since garlic milk contributes to a better expectoration.
In addition, this drink helps to maintain bone health, promotes active brain activity, and reduces the risk of heart disease. Eating garlic milk as a preventive measure strengthen the immune systemAnd protect the body against colds and flu.
In order to prepare this medicineWe may need a glass of milk and 2 cloves of garlic. Garlic must be crushed and added to the milk, and then the resulting mixture was put on fire and bring to a boil, then let it stand for an hour. To use the beverage for prevention is recommended once a week, but if you must use it to heal any ailment, it is possible to increase the number of receptions.
Due to the fact that every organism garlic milk will be affected in different ways, before its use is recommended to consult with a specialist.