Admit it, because each of us has any addiction, whether it be a walk in the fresh air, classes in the gym, watching boxing on TV... or shadowing system of discounts at a local supermarket.
Nothing against this occupation, I do not know, I have most of these interests' small car and truck. " We are now about my mother in law, or rather, its purchase, since a few days ago, she brought us a gift as much as 2 packages of frozen salmon. Ask why? Elementary forced sale Zinaida neither light nor Dawn to go to the supermarket and buy fish "in reserve". By the way, so she entertains herself, and then excitedly tells us which queue formed at the cash register and all looked with envy at her "catch".
In general, I had to figure out how these things "wealth" to cook, as the store it was simply nowhere. And fortunately, I came across a wonderful recipe salted fishThat the taste turned out just like a spilled salmon! So happy to share with you the process of preparation - sure the result will surprise you!
First, the fish need to be thawed and thoroughly cleaned, to eventually get a clean fillet. Then cut it into pieces, I, for example, cut into small "stripes."
1 kg of fillet we need 4 tbsp. l. salt, 2 tbsp. l. sugar, 2 hours. l. ground black pepper and sunflower oil. In a separate bowl mix the salt, sugar and pepper and then taking the container that will salt fish, and at its bottom pour prepared mixture.
Now, spread on fish spices, cover the container sealed with a lid and turn it upside down - let it stand up 30 - 40 minutes, during this time will have time to fish salting.
When the time we obtain fillets, put it in a clean pail and fill it with refined oil, so that it completely covered the fish.
It remains only to send a cruet stand in the refrigerator overnight, and in the morning you can safely apply pink salmon on the table.
Fish get incredibly gentle, soft and delicious, and it can be put on sandwiches, and just at the plate to put potatoes. In general, be sure to cook it - certainly not regret it!