When I met my husband, his favorite dish was homemade fried pies - my mother in law loves to stand for hours the stove, carefully wrapping in yeast dough various options for toppings - rice with liver and egg, potatoes, peas and cabbage.
I, for cooking am more than calm, so in my cookbook, "treasure" dominated by fast food recipes, Which can be great make your life easier. As you know, husband pies I'm not a pet, and after my meat pancakes, he even remembers them. So, I hasten to share with you this recipe - the dish turns out hearty and delicious, and most importantly, the ingredients for his cooking there are always "at hand".
So, for these incredibly juicy oladushek, we need:
Stuffing - 400 g,
Eggs - 1 units.
Kefir - 250 ml,
Flour - 3 tbsp. l.,
Salt - a pinch,
Vegetable oil.
Stuffing can take absolutely anyI, for example, like to cook is chicken - pancakes turn out tender and "light". Although it is not just used in the recipe and mix "cuts" from the remnants of pork and beef - my husband ate everything "for both cheeks."
In general, we go more to the point - pour in the yogurt bowl, add it to the egg, salt and mix well.
Now add a kefir-minced meat and egg mixture flour, after which the bowl must be formed dough-like consistency of thick cream. If you suddenly seem that the watery mass, you can add a spoonful of flour, but in this case it is important not to overdo it, otherwise the pancakes will turn out tough and "clogged".
Pan put on a small fire and pour a little vegetable oil - spoon spread our pancakes, forming beautiful "circles", and fry on both sides until nice golden brown.
The finished dish can be decorated with fresh herbs and vegetables, and bring to the table is necessary, as for me, surely with sour cream - excellent pancakes "go" as a side dish or as an independent snack with some bread. Make no mistake, this appetizer is certainly not leave anyone hungry and indifferent!