Some women bake only pancake on Shrove Tuesday, we have the same dish is considered to be one of the most popular, so often "flashes" at the dinner table.
As a rule, we have breakfast pancakes, as a filling is usually a homemade jam or cottage cheese, and sometimes "dry rations" they tuck 'for both cheeks. " In general, if someone is also used to pamper their loved ones home pancakes at dawn the day, I hasten to share with you a super easy and super fast recipe, which she constantly use - delicious pancakes are obtained, rosy, thin, and, dare I say it, ideal.
The main secret recipe lies in the fact that the dough is brewed with boiling water. Previously, I confess, I have not heard about this method, but the first time thereby preparing a dish, immediately realized that the hot water in some way to turn an ordinary pancakes just "fairy tale."
Here is a list of ingredients that we need:
Eggs - 3 pcs.
Milk - 500 g,
Boiling water - 250 g,
Flour - 500 g,
Sugar - Article 1.5. l.,
Sol - 0.5 hours. l.,
Vegetable oil - 2 tbsp. l.
Butter need to lubricate the ready-made pancakes.
Beat eggs with sugar and salt until a thick foam, then slowly pour in their milk and continue beating. You can help yourself to use a whisk or mixer.
Then enter the flour, add the best parts of it, and immediately stirred well so that no lumps. When the dough is homogeneous, it is poured into sunflower oil and mix thoroughly again.
Now it's time to add boiling water, keep in mind that it should be "cool". Pour it into the dough thin stream, mixing thoroughly weight whisk or an electric mixer, then let the dough stand for 30 minutes.
Then everything is simple - warm up the pan, pour the first pancake butter and bake "blushes" 1 - 2 minute on each side. While pancakes are hot, do not forget to grease them with butter - it will be much tastier!
Be sure to cook these pancakes - "sea" of fun while drinking tea, you will be provided!