That is something that, as the cabbage in our house is always there. Of course, it and put in the soup, pancakes and cabbage do and pickle can. But if the soup and pancakes are prepared according to mood - wanted - prepared, I did not want - cooked soup and fried potato pancakes, then pickled cabbage -. The case of "holy"
Its even, I am preparing not only for himself, but for her niece, who often runs to visit us and the first thing rushes into the kitchen for a "snack rosy." So I decided to share with you this recipe, as all who have tried this dish definitely have requested supplements.
We need the following ingredients:
Cabbage - 1 head;
Carrots - 2 pieces;
Beet - 2 pieces;
Garlic - 1 clove.
To prepare a marinade liter of water, 2 tbsp. l. salt, 100 g sugar, 100 ml of vegetable oil and 100 ml of 9% vinegar.
Normally for cutting vegetables I attract mates - and the process is much faster and more fun atmosphere in the kitchen, so we cut them randomly, and exactly how you want each family member - squares and stripes cubes.
That's me to the fact that you too can "chop" vegetables as will your 'darling please, "the taste of food is not affected. The only thing I did not I cut a carrot and labor on a grater - in our family men this vegetable slices do not favor.
Now unload all that so hard to cut, into one big pot, and mix thoroughly. Add to the total weight of the garlic, then again, it can either cut or grind using chesnokodavki.
Marinade preparing as easy - pour water into the pan and add to it the sugar, salt, oil and vinegar. Bring to boiling and pour liquid cabbage.
Then I cover the flat plate on which necessarily put any load - the same jar water or dumbbell husband and then move the cabbages to a secluded place and leave as such for 2 - 3 day.
When the "downtime" is over, cabbage decompose in jars and store in a refrigeratorWhere it can stand for a long time.
Make no mistake, every guest who will taste this yummy for the holiday table, be sure to ask you for the recipe!