Beetroot - a frequent and welcome "guest" on many festive meal, because this vegetable is a member of a variety of salads and snacks. But as you know, this root vegetable is cooked for a long time, which significantly slows down the cooking process. In this article I want to share with you super fast method of cooking beetsI'm sure it will come in handy for many housewives.
This method I use for many years, he has repeatedly rescued me in the New Year holidays and during cooking family dinners when the stove is simply not enough space to put another pan with beets. Most importantly, this method allows you to cook the beets for 10 minutes, Though it turns out it is absolutely the same as when cooked. No special tools are not required, it is sufficient to have a microwave oven in the kitchen and stock up on the usual plastic bag.
The first thing you need to thoroughly wash the root under water. I used to help myself a sponge - so the whole earth with the beet quickly removed and do not have long to soak it in water. Then cut off the tail and the base of the leaves. Place beets in a small bag and tie tightly, and then send in the microwave.
Next you need to set the maximum heating and start the timer for 10 minutes. Exposed time depends on the size of the beet, 10 minutes is enough for the size of the root medium (as fist). If the beet is quite large, it is best to set the timer for 13 minutes, so root certainly not remain solid.
Further, by simply pressing the "start" and look forward to, and pull out the bag and take out the beets over time. Remember that as soon as you open the package, it comes out of the hot steam, so do everything as carefully as possible in order to avoid burns. All beet is ready - it is soft, fragrant and delicious.
In addition, this method can save you a lot of time, so more and keep in beet all the useful elements. Try this experiment after your life is divided into "before" and "after", and you will never return to normal long cooking beets in a saucepan.