I love fresh tomatoes - sweet, juicy, fleshy, short, I like it when all is revealed in them flavor palette. But, if to admit for a long time I could not get the crop that would be fully in line with my taste preferences - tomatoes were all sour, Moreover, as it turned out, regardless of grade. Real problem I was able to determine at once, so I'm buying different grades of seeds, all of them hoping to find a favorite.
I do not know what could have happened if not for my neighbor. I once complained to her on his tomatoes, say, or I'm so finicky, or indeed with the beds that something was wrong. And fortunately, she advised me pay attention to dressingBecause as the acidity in tomatoes may appear due to a lack of nutrients in the soil.
And what do you think? Once I began to feed her some tomatoes, previously unknown to me, the solution to the sugar they became downright off-scale - now I willingly eat your tomatoes, enjoying each piece.
Next, I will share with you a recipe for efficient fertilization, which helped me to solve the problem of acidic tomatoes. If you are on their crops, too, want more sweetness, then feel free to take it on board - the result will be one hundred percent!
Askorbinki you love? No, I did not just ask this question - to feed us as time is needed the most common packaging askorbinok that you can buy in any pharmacy.
Next, we take 10 - liter bucket with water and add to askorbinki (entire pack), followed by stirring until they are completely dissolved. The following additives departing in the bucket - 1 tbsp. l. salt and 300 g of wood ash, interfere solution to obtain a homogeneous mass, and then depart to water tomato. Usually on a bush, I pour half a liter of feeding, though guided by itself tomatoes - as soon as the fruits begin to blush, then it's time to feed the plants.
Here is a "vkusnuypirogek" for all varieties of tomatoes will be very useful - it will nourish them useful trace elements and make a delicious and sugar!