Tender flesh, but crisp is not always possible in the process of frying fish. There are many different techniques of preparation of this dish, but the most delicious food in batter obtained.
Please put the Huskies and subscribe to the channel "About Fazenda". This will enable us to publish more interesting garden articles.
Batter recipes: cheese, potato and milk
No matter what fish will be used for frying, it is necessary to pre-clean and wash. If the product has been frozen, then before you send it to the pan, wait for complete thawing. It should not hope that the ice will disappear in the process of roasting. Frozen fish, sent into the pan, will look finished on top, but the inside remains raw:
- Cheesecake batter. Required 100 grams of milled cheese grater. The bowl 4 is whipped eggs with 3 tablespoons mayonnaise. To taste add spices (salt, pepper, etc.), 1 tbsp flour and grated cheese. Once again stirred and start frying. A piece of fish you need to fully roll in batter, and then send to the pan. When will appear golden crust, fillets can be turned to the other side.
- Potato dough. Potatoes (3 pcs.), Washed, cleaned and ground into a coarse grater. The resulting paste is added 2 tablespoons flour, 1 egg and spices to taste. After mixing of all ingredients start to breaded and roasting.
- Milk batter. To fry about 1.5 kg fillet, require about 400 ml of milk. It must be fresh, so as not to curdle when heated. The warmed (not hot) milk pierce 6 pcs. egg yolk, salt and other spices (optional) 2 tablespoons flour, and then mixed well. Proteins must be good beat with a mixer to supply increased by 2 times. The batter is poured carefully fluffy foam from egg proteins, stirred again, and then proceed to bits dipping and frying.
Batter in Chinese, beer and protein, as well as the recipe for the garlic sauce
- Batter in Chinese. Well suited for the preparation of this recipe is the red varieties of fish. 500 g fillets need 2 tablespoons corn starch which pour into pre-mixer beaten egg. Spices are added to taste. Fry fillets in batter recommended over high heat. This recipe is suitable for roasting and marinated chicken wings.
- Batter on beer. The recipe used 150 ml of light variety. Dark better not to take, because it can give a dish a bitter taste. 1 egg should separate the protein, add to it 100 g of sifted flour and 2 tbsp vegetable oil. You should not worry about that after mixing all the ingredients to get enough liquid mass. Pieces of fish dipped in batter and fry until golden crust.
- Protein recipe. You need to separate the protein from the 4 eggs and then add the 3 tablespoons flour and 1 tsp water. After stirring the batter should have as pancakes. It dipped fillets and fry until cooked. It turns tender crust.
Fish is prepared quickly, but it is better to fry over a medium heat with the lid closed. If the flame is too small to make the product get overdried. After removing the fish from the pan pieces should be put on a paper towel. It absorbs the excess fat.
These recipes 6 batter for the fish will allow to give familiar dishes, new flavors. They combine well with white wine and garlic sauce, which you can prepare yourself. To create the required mayonnaise and sour cream. The products are mixed in equal proportions. Garlic cloves (2-3 pcs., Depending on their size) must be finely cut with a knife or using spadefoot grind, and then add to the mixture of sour cream and mayonnaise. Give the dish a nice view, and help improve the taste of chopped herbs with a knife. On a coarse grater ground small pickles and also add to the sauce. All the ingredients are mixed and served to the table.
original articleand many other materials can be found on ourwebsite.
Please put the Huskies and subscribe to the channel "About Fazenda". This will enable us to publish more interesting garden articles.
Read more:Exquisite appetizer cabbage - cook "the Kremlin Khryapa"