Parsley like many gardeners, but not all make full use of its potential beneficial properties.
Parsley belongs to the two-year plants. In the first year after planting, get plenty of vitamin A fragrant greenery. In the second year extensions of green mass goes to the middle of the summer, then start flowering. Parsley seeds are very aromatic. They are used for salting and fat as a seasoning in dishes. If you remove the flower stalks, increasing the green mass will continue.
Landing
Parsley plant can be very early, she is not afraid of cold weather. Dig a flower bed, remove the roots of perennial weeds, making humus or compost and compound fertilizers, carefully loosen. Seeds germinate for a long time, for two weeks. During this time, they can come up weeds, so the rows are marked so as not to pull out the first tender shoots. Sometimes the seeds of parsley mixed with radish. He rises quickly, and after harvesting parsley quietly growing in the open. Cold-resistant culture allows parsley plant before winter, when the shoots appear in spring earlier than usual.
Business for parsley
On popular among housewives greenery is quite possible to earn if cultivate a beautiful and lush parsley. Demand for the products is kept constant throughout the year, and grow it in the summer, and even then not all. For growing parsley in winter time in a large number of large investments would be required. Well, if you have a greenhouse or any other free space. By making heating and lighting, engaged in the cultivation of greenery for sale.
Choose a leafy varieties with simple and curly leaves. They are bought not only to flavor food but also for decorating dishes. parsley root varieties less in demand.
Seed germination is not more than 70%, so the seeding rate increased. After 2 weeks the seeds germinate, and after 2 months of production is ready for implementation. If you drive out of the green roots, the product can be obtained earlier. For continuous sale put parsley in a few dates in 2 weeks.
the steps of cultivation technology
Grow parsley, adhering to the recommendations, it is not difficult.
1. Parsley seeds contain essential oil, retarding germination, so before planting them soaked for 30 minutes in the water, then throws in a damp cloth and kept in this state for 3-4 days.
2. Hatched slightly dried seeds and sown in the furrows at a depth of 1 cm. Between the rows leave distance of 30 cm.
3. Crops covered with soil, watered and waiting for germination.
4. Seedlings thinned out, leaving a 6-8 cm between plants.
5. Sprinkled with parsley on a regular basis, but without water stagnation.
6. Regularly loosen the soil, make a dressing with mineral fertilizers.
7. Cutting off the green, try to make it as close as possible to the ground. New mass grows rapidly.
parsley seeds for cultivation for sale buy in bulk, it significantly reduces costs. In winter, the main item of expenditure is illuminated to lengthen the daylight hours, in the purchase of fertilizers and greenhouse heating. But all investments quickly pay for themselves.