To get a good autumn harvest beets, a root vegetable fertilize during all stages of growth. Excellent taste and sweetness - evidence that the necessary measures are taken to grow vegetables. Beetroot - the plant is unpretentious to care, but overly susceptible to a shortage or lack of nutrients in the soil.
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Forming a salt solution
All sorts of cultural beets have a need for trace elements, mineral salts, including sodium. Chemical element is a part of edible salt. In the middle belt of the European part of Russia, the sodium is present in the poor soil in a minimal amount. Therefore, beet crop yields in this area is low. Signs by which gardeners recognize sodium flaw
- reddening of foliage;
- coloring streaks on the leaves of crimson;
- small roots.
Watering beet salt - a necessary measure to improve the taste of vegetables grown. To prepare the solution need 2 components: salt, water. The liquid used to settle, room temperature, as Cold medium salt crystals do not dissolve.
Experienced gardeners use rainwater collected within the container on the plot, which is heated by the sun. One of its advantages - the lack of chlorine. Sol buy food, without the addition of iodine and fluorine.
The ratio of components is determined, after examining the plant carefully. If beet green leaves, fleshy roots, prepare low-concentration solution. In this case, you will need a 10-liter bucket with water and 20 g salt. When the plant characteristics sodium deficiency required to dissolve 60 g of salt in a bucket capacity of 10 liters. The resulting solution is sprayed 1 m of soil. Abundant harvest expected only if the proportions, the timing, frequency dampening, carrying out preventive measures against aphids, slugs and other pests.
Violation of the rules when watering leads to unpleasant consequences:
- waterlogged soil;
- the invasion of pests;
- chemical burn foliage and roots;
- exposure to rot;
- growth retardation;
- deterioration in palatability.
Watering and treatment of plants with saline
Regular moisturizing beet water with dissolved common salt provides a good harvest. As prophylaxis against insect pests, rodents are sprayed brine. It protects plants from fungal diseases, viruses.
For perennial crops are fed 2-3 times. The first time the beets watered when the young leaves will form 4-5. Second watering is performed during the formation of roots. Third time watered for 30 days prior to digging vegetables from the garden.
Water must not pour the roots, and in the aisles. Earth absorbs moisture, the roots pulled the necessary number of useful substances. Tops sprayed salt solution of low concentration.
When processing is necessary to ensure that the liquid does not fall on the next culture. For some plants, salt is detrimental dangerous.
It is advisable to carry out processing in windless weather in order to avoid dripping on the neighboring bed. The solution with a higher concentration of the substance is harmful to young plants. The crystals trapped in the leaves, causing a chemical burn, contributing to wilt greens.
In the case of saturation of the soil with sodium occurs opposite effect. The land is exhausted, it becomes solid, unfavorable for the growth. Some components are not compatible, for example, sodium in conjunction with chlorine pulls fertile layers of potassium and phosphorus. Watering sodium is needed only when the color of lamina changes from green to red and the veins become crimson hue.
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