How to cook barbecue for the original, somnye, and very stable legs

  • Dec 25, 2019
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Greetings to all of our guests and channel subscribers to self-taught in welding. Today will be a simple and easy topic about vacation with barbecue. I want to share with you design somnyh legs, which I cooked for her to collapsible barbecue. I understand that the article should have been done in the spring, but it is better late than never, can someone come in handy this idea.

Here is my grill-suitcase in the assembled state, a kind of bottom barbecue.

Pull the legs, which are stored inside the suitcase. They are cooked in a double letter G.

The legs are welded proftruby size of 25 to 25. They are inserted into the proftrubu 30 to 30, which is welded to the bottom of the barbecue, the whole trick here is that these tubes are arranged along the diagonals of the barbecue, why do so, read on.

But if you insert 25 30 proftrubu, the backlash will be sickly, so we do spot welds on the faces of 25 pipes and undermines their conditioned so that they came into the tube 30 vpritirok-backlash will then minimum.

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The photo shows all the dimensions of these dimensions somnyh legs. This is the maximum possible size, which can fit into the legs of the barbecue-suitcase.

We put all 4 legs in their grooves.

And here is the main feature of such an unusual design. Sami mangala dimensions are 500 to 300 mm, and if the legs do as usual vertically collapsible in such designs, the grill will be low stability (my opinion) and as such legs with diagonal dimensions of the removal of support on the ground will be 450 to 650 mm, plus the actual diagonal design prevents backlash brazier in any side.

Of course I had to think and tinker with such a design, when cooked BBQ, but now six months, I regularly use it and very happy.

Well, to finish the article here on these juicy photos-kebab was very tasty!