Who does not like sauerkraut: it is a nice way, and as a supplement to the main dish, and as a snack, and just as a useful snack.
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How to cook a product?
A delicious recipe for sauerkraut like housewives.
For its preparation is necessary:
- cabbage 1 pc. (Any size);
- carrots (also in any ratio, to taste);
- salt (1.5 tablespoons);
- sugar (3 tablespoons);
- cold water to defend.
Recipe
Kochan need to wash well, clean up the blackened, dry leaves and chop or julienne or in equal squares. It is better to cut a vegetable. Grater grate the carrots. Pour the vegetables in a large bowl (for convenience) and mix. But they do not have to knead, just evenly combine.
Then, in a sterilized three-liter jar to put the combined carrot and cabbage. It should be laid so that there remained gaps. The mixture should be very tightly compacted. After the carrots and cabbage are in the bank, they need to pour cold water until the supernatant neck jar. Water can be used to filter. Leave on for 15 minutes.
After the allotted time, the water drained from the can into a container, add 1.5 tablespoons salt and mix well to dissolve the salt completely. The resulting brine again pour into a jar with cabbage and carrots. Bank to put in a deep bowl and put into the warm for 3 days.
Deep dish necessarily need to use, because in the fermentation process the brine from the jar gradually emerges. But from a plate to pour the brine is not necessary, it is still useful.
Around the second day in the bank will bubble vegetable. Once this process begins, you will need to pierce the product and release the accumulated gases.
After three days the brine from a plate and pour the banks in one container, pour 3 tablespoons sugar and mix well to dissolve the sugar. Get a new solution to re-inject the product and remove it in the refrigerator.
Salt. For preparing the present vegetable recipe necessary to use the same salt as that for zasolok. Either large or medium, but no class "Extra". Spoons considered with a slide, but not great. Vegetable better shred and crush the juice stood out ahead of time. The bank ramming cabbage and carrots is very tight and close.
Water is necessary to pour a thin stream to the top. The warmest place in the house or apartment - near the battery. The bank does not need to cover the lid, it is best to cover it with gauze. This is to ensure that the bank acted in oxygen and provoked fermentation. The fermentation corked bank will not, and the dish can turn sour.
Who should not use this product
Pickled vegetables in its essence - a pickle. A pickle cause retention of fluid withdrawal from the body, which in turn causes irreparable damage throughout the body (high pressure, edema). And many have questions about its use: Can sauerkraut children, people on a diet, or those who suffer from stomach and intestinal diseases.
The product is not recommended to use for people with gallstone disease, renal failure, when hypertensive diseases in pregnancy (especially third trimester) and children up to 3 years (cabbage causes high flatulence and colic). Brine is also better to use a small amount - less than 200 grams per day; more useful will dilute it with water in a ratio of 50/50 because the concentrate is high enough.
In all other cases, the sauerkraut will not only delicious complement to the feast, but also a very useful product for self-consumption.
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