What could be more delicious freshly cooked fragrant potatoes - delicious and nourishing? That's right, only potato with meat - well, it's all beautiful! For several decades, I am in the wild delight of the dishes that my husband has taught me - yes, I have it still the chef - a few times a year indulges us with their culinary delights.
So, this potatoes turns out very juicy and soft, therefore, as a rule, quickly eaten at the dinner table. Here you retseptik, I think many will like it.
To begin, prepare the necessary ingredients:
Pork Meat - 400 g,
Onions - 2 pcs.
Potatoes - 500 g,
Carrots - 1 pc,.
Salt, spices - to taste,
Sunflower oil,
Water.
Begin cooking process with cutting meat - I cut it into small squares. Further still continue to wield a knife - finely cut onions and potatoes, the latter, by the way, it is better to cut pieces smaller. But carrots are cut and rub on a coarse grater.
The next step - roasting meat. Pour into the pan a little oil and when it warms up, spread her meat. Fry over medium heat for a few minutes, hearth add onion, salt, spices to taste (I, for example, really like paprika), roasted a few more minutes and pour the carrot. We give the case a further 5 minutes of roasting, and then add the potatoes.
The dish turned out quite salty, You need to add more salt, then pour into the pan half a glass of water. Then just cover with a lid and simmer for about 20 - 30 minutes.
Once the potato is tender, turn off the heat and give her a few minutes just to stand, after which decompose garnish on plates and serve. At this point you can turn your imagination and serves as your heart desires - even greens sprinkled, though fresh vegetables decorate, though a bit of soy sauce to drip - in any case, a very delicious.
Because potatoes are being prepared with the meat, it is impregnated with its smell and taste, after which it becomes incredibly fragrant and juicy. Try to prepare this dish, and you - the sea of positive emotions in the afternoon you certainly will be provided!