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Opening villa-marching season finally took place. Constant participant of these activities here for decades are canned (hopefully, at least not the same). But what if after the winter "hibernation", and under the influence of beriberi forgotten opener at home, and in your pocket is not even shabby jackknife? Just do not stay hungry. A open tin can by the old army.
On an empty stomach is thought of as something not very much. And if you have the whole company can not resolve the terribly complex puzzle, how to open a can of food without a bottle opener, knife, fork and other sharps, this tip will have by the way. For the successful solution of the quest will need a little: only the presence of asphalt / brick / stone any flat, little physical strength and canned directly themselves.
Step 1
Look for the most solid and level surface. The above-mentioned asphalt, brick, stone or border will be the ideal option.
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step 2
Tin can put on a stone "cover" down. Grip it tighter for the bedplate. Grasped? Excellent. Now begin to rub. Quickly, with force and zeal.
step 3
20-30 seconds turn the tin can in the normal position. Along the edges of the tin "cap" should appear notch.
Keep the tin side with both hands (be careful not to cut yourself on any sharp edges!) And press. If done correctly, the bank will open easily. If not, try rubbing a little longer, until you see the liquid on the stone.
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