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Everyone knows that it is necessary to sharpen kitchen knives. Although not all "need to" perform. And what about the scissors? They are in fact gets no less jobs. But something with a whetstone around them nobody runs. And rightly so. Because sharpen scissors, you can in 1 minute and without any effort. Look.
Do you think it is impossible to return the sharpness of scissors a la "just out of the store?" Do not jump to conclusions. Instead Arm foil. Either: the food of the convolution, a wrapper of the chocolate or remove it from the pack of cigarettes.
Fold the foil into several layers. The more dense layer will better.
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Take scissors and begin actively to cut the foil. The thicket of blades work better. Can, for example, cut snowflakes for New Year's decor. Or imagine that in front of you is very well portrait unpleasant person. Okay, okay, without it, you need to be kinder.
Now, wipe the blade with a dry cloth and scissors ready. Sharp as if you bought them a minute ago.
By the way, for a more thorough sharpening instead of foil can be used Yorshik dishwashing. Naturally, this harsh method is only suitable for large and strong tools, and not miniature scissors for manicure.
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