For all gardeners abundant fruiting crops and their resistance to disease - the main problem in both summer and winter. plant nutrition are conducted only from spring to autumn, and laid the foundations of the future good harvest - in the offseason.
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What are the pros fertilizing vegetable yeast
The soil gradually becomes poor, so fertilizing and fertilizing required for reclamation of land and a good crop growth. As fertilizers can be used yeast.
Soil - it is not just the land in which the plant develops. It lives many microorganisms that actively enrich it, cleaned of toxins and disease. In the course of its operation partially bacteria are killed, so it makes sense to take care of their recovery. It is in this and help the yeast.
They enhance the activity of the beneficial bacteria that make the trace elements are easily accessible to cucumbers. To effect such a dressing has been a long and effective, the soil should not be skinny.
Apply fertilizer for the yeast can be even in open areas, even in the greenhouse.
How to respond to such a feeding cucumbers
Positive reaction becomes visible on the stage of cultivation of cucumber seedlings. yeast dissolved in the water emit a substance that acts as an amplifier of rooting. Powerful root system develops in about 2 weeks earlier, and the amount of it in 6-8 times more. Such power allows the plants actively conventional fruit (the fruit will be equal, equal, strong, without voids inside), and the Scourge - excellent resistance to disease.
Yeast fertilization can not replace the conventional application of mineral and organic fertilizers. On the contrary, weak and empty soil, they will drain even more, so the common practice of land preparation before the season and after its completion should be left. But during the summer of fertilizer will help the plants get the right amount of food.
Options fertilizer preparation
The big advantage of using yeast in horticulture is their availability, low cost, ease of preparation of solutions and efficiency. And the harm to the person they are not applied, even if you eat the fruit, which has got such a fertilizer.
To prepare different variants of yeast mixtures need water, the product and the container in which it will all be mixed. Suitable both fresh and dry product.
Cooking method:
- Fresh yeast (100 g) was diluted in 1 liter of water warmed. Pour this mixture a further 9 liters of water. This is a ready-to-use solution. If to it to add a little sugar, it is better to wait a couple of days - let ferment.
- Yeast can be diluted in warmed milk or serum, proportions - the same, then - also diluted in 9 liters of water. This mixture not only can water the plants, but also to spray.
- 0.5 kg of bread crumbs or crumb soaked in 10 liters of water, add 0.5 kg of the product and the same chopped green grass or leaves; let stand for 2 days.
Any yeast solutions should be used immediately. From fertilization takes an active potassium and calcium, so it is better to make a parallel with eggshell or ash (1 tablespoon per plant).
Manure and compost inhibit fungi, so they need to spread the bookmark time. Watering yeast solution cucumbers should be in the warm, the soil temperature should not be below + 10... + 15 ° C.
Carry a yeast feeding can be 3-4 times over the summer. First time - at swordplay. Why - when you transfer to a permanent place of growth and even after 2 months, during flowering and the formation of ovaries. During fruiting feed can be no more than 1 time per month. Fertilizing cucumbers allow yeast to grow healthy and abundant crops.
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