In a well-organized space in the kitchen to keep clean much easier. Even if you cook often, and many rare or little. Even if the appartment, and tabletop always in sight. And even if you are not a perfect hostess.
1. throw out the trash
Trash will be considered not only broken or poorly functioning appliances but also all that you have not used at least six months. Once upon a time you could buy a waffle iron, food processor and multivarku because frankly going to cook five meals daily. If you currently do not need them, when their cleaning is necessary to rearrange and move, wipe, to untangle the cords. It is better to throw out, give away or sell!
2. zoned
Divide the kitchen into zones and leave each only what should be on hand.
- products storage area - a refrigerator, cupboard with cereals and other things.
- The snack area can be put ready-made meals, or a basket of sweets and biscuits for the children.
- washing area needed for cleaning utensils and products, as well as drying.
- In the cutting zone you are recycling products.
- And in the cooking zone - cook, fry and are baking.
Even on a very small kitchen area must be separated, and almost do not overlap. Because of this, everything you need is at your fingertips and after use is in place, rather than the tabletop will spam.
3. Properly position the zone
It is important not only to ensure that everything needed was at hand in a particular area, but also to areas logically coexisted with each other. For example, the dishes are conveniently located in the washing zone, pots - in the cooking zone, and the boards, knives and spices - in the cutting zone. The storage area can be away from these three - to address to you will not be permanent. But snacks zone better to learn from the triangle, so that those who bites, do not interfere with the one who cooks.
4. Keep accounting
Most often it clutters up the kitchen that we no longer need, and what has not needed. For example, stocks of spices and cereals, which are not stored in the banks and in the bags and original packaging. In addition, they tend to be scattered on the shelves and drawers. To get rid of excess, only a small notepad or wall boards reminder. There you can make a shopping list and planning meals for the week. And extra food in the kitchen will be left.
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Author: Maria Stepanova.
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