How many delicious dishes can be prepared from a perch. However, above all the small fish should be cleaned. Many people mistakenly believe that this procedure always takes a lot of time and necessarily requires to remove from the skin of the fish. In fact this is not true. There is a cleaning method of perch, which must be adopted every woman.
In fact, this method of cleaning is not only suitable for use with bass, but also with any other fish that has small scales. Of course, clean the fish, just took off her skin, always faster. However, there are those who believe that the skin of perch - this is one of the most delicious things in the future platter. To make cleaning need kettle or pan, cutting board, knife or scissors, as well as float fish.
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So, should first boil the water. When this is done, put on the bottom of the kitchen sink one perch. Pour boiling water over the fish. It is very important to water it completely from one side. Having done this, we turn over perch in the sink on the other side and pour it already. The procedure is recommended to be repeated several times. Remember to be careful when using hot water.
Now pull out the bass from the sink. Using a knife or scissors, remove all the special fins. Put perch on a chopping board. At this point, you will notice that the beginning of the scales "dybitsya" and flaky. The case remains for small. We arm scaler (float) and start shooting fast scales, but accurate movements. After some time, the perch will be completely "naked" while preserving the skins. It remains only to cut the head off or remove the gills. Fish ready for cooking.
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Continuing the theme will tell what tricks the stores to help mask the poor quality products and not only.
A source: https://novate.ru/blogs/100519/50340/