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On the shelves of supermarkets all the products look remarkably attractive. But whether they are beautiful inside as outside? This review contains a very unusual, but extremely effective ways to check the quality of products that we use quite often.
1. ignite fat
Ignition slices of bacon - a method that came to us from our forefathers, who really knew a good judge. Quality fat when ignited, first of all, begin to quickly burn, melt and drip in large drops of fat, and secondly, there is no particular smell. If ignited, the fat is in no hurry to melt and also begins to rezkovyrazhenny smell of urine, which means that it is taken uncastrated boar or an old pig, so the taste is not the best, in addition, a specific smell can repel all the desire to eat it.
2. Add a drop of iodine in dairy products
Unfortunately, live not only in the world of high moral and honest people, and this means that sometimes manufacturers sin that increase the weight of milk products, by adding starch in it. This occurs most often with cottage cheese and sour cream. Typically such vendors guided in this act following reasoning: "Starch is harmless, moreover, is very high in calories." Thus, starchy surprises will not help to lose weight for those who moved to 1-2% of dairy products for weight loss. And indeed we have to pay only for what is stated on the packaging!
The test for starch content in sour cream or cottage cheese is very simple: you have to add a drop of iodine. If the dairy product meets the quality standards, iodine does not change its color. And if the product was hiding an insidious starch, the iodine drop will change color to green or blue. Then the culprit unmasked!
3. Add black tea milk
This method came from black tea connoisseurs - UK residents. If truly high-quality tea, the milk is obtained by adding the drink of bright orange color. If milk is given tea or light beige and earthy color at all, it means that instead of tea you have purchased
"Dust Georgian roads." As a rule, an earthy shade obtained by adding milk to tea bags cheap. When choosing loose tea never give preference to what is labeled "big leaf": large the leaves - it's the old leaves, and the highest quality tea - from the youngest leaves of the tea bush, about a centimeter size.
4. Check the quality of sour milk
Check the purity of milk with a spoon of sour cream - simple. To see if the manufacturer has not decided to make secure and add to the milk a little "completely safe" chemicals, just pour the milk into the cup, put it in a spoonful of sour cream and put in the warmest place in house. If the milk is fresh and of high quality, then 4 hours later you find in a cup of good fermented milk product such as sour milk, if not delicious yogurt. If the milk does not happen or is it only a little acidified, it is not worth buying the product has not passed the test of the brand.
5. Check quality of butter room temperature
The test does not require the involvement of any additional tools or products on the quality of the butter. Simply leave it at room temperature for a couple of hours. Quality oil in a few minutes covered with a delicious shiny film melting, and after two hours it becomes quite soft and will flow in all directions. If an unscrupulous manufacturer said of the lion's share of palm oil, and then two hours later you will see in front of you does not change the form of briquettes. Authors Novate. Ru remember how the kindergarten was impossible shaybochki buttered bread even after half an hour: it was the fault of the lowest quality oil.
6. Check the freshness of raw eggs with water
Way to test the freshness of eggs by means of plain water has come since the days of Kievan Rus. Our ancestors noticed that the rotten eggs float. Check the freshness of eggs can be as follows: if the egg were drowned in the water immediately - it is fresh. If sinking slowly - it is not as fresh. If little has emerged - the freshness of doubt. Well, if it is not sunk, it would be highly advisable to pick it up and throw in Merchandiser store where you purchased it.
7. Check the quality of honey vinegar
Honey - an expensive product. Therefore, dishonest manufacturers go to great lengths to weight the product and thus to sell as much as possible and get a substantial financial benefit. To weight the honey, it is added water, starch and flour. Suffice little honey diluted in water and then drip from the top of acetic acid. If there is a hissing sound - you bought honey from defective products.
Continue improving your kitchen help stuff How to extend the life of non-stick frying pan, protecting it from overzealous households with forks.
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A source: https://novate.ru/blogs/100419/50041/