Kremlin Hrjapa - the original taste and easy to prepare appetizer cabbage recipe is preserved from the Soviet era. It is believed that this salad often involves general secretaries of the menu, including L. AND. Brezhnev, hence the unusual name it.
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Ingredients
It is important to choose the right ingredients to get a taste of classic snacks from the Soviet Union:
- Cabbage preferably take the late-ripening varieties - in this case it will remain crisp, which will give a special piquancy to prepare a salad.
- Carrots are sweet, it is desirable to use to add the salad taste. 1 kg can add 2 medium size carrots.
- Beets should be young and juicy fruit is better to take small, it was convenient to cut. 1 kg of cabbage root enough 2-3.
- Onions can be both white and red. In the second case, a snack get less severe, but less flavorful.
- In some recipes recommended to add to the set of vegetables garlic, but do it better taste. In the classic version of garlic supplement is not provided.
- For the marinade will need sunflower oil. Experienced hostess advised to use oil with the smell because it was not deodorized product in the Soviet era. However, you can take and one that is more accustomed to cooking. 1 kg of cabbage need about 3/4 cup of the product.
- Important salt. It is believed that it is best suited for the Kremlin Khryapa stone coarse salt without additives. But in some formulations are encouraged to use sea salt - it will add zest to snack. Suffice it to 1 tablespoon. l. product.
- Marinade also need 0.5 cups 9% vinegar. To enhance the taste of vegetables, you can use natural apple.
- Sugar should be taken for 15 hours. l. or the same amount of refined pieces.
- Water for the entire suite of products is sufficient 3 cups.
The preparation technology
Preparation of meals begins with the preparation of vegetables. They should be thoroughly washed, carrot and beetroot peel and onion and garlic - from the husk.
The main secret of the Kremlin Khryapa is that all the vegetables are cut by hand. You can not use any mechanical devices - no grater or vegetable slicers or blender. Beets and carrots are cut into strips of thickness approximately like a match. To do this, they first need to be cut into the plate, and then to a straw.
Cabbage must crumble in the same manner but straw thickness may be slightly wider than - approximately as 2 matches.
Some housewives cabbage lightly punched his arms, so that it will give juice. However Khryapa should not do it - cabbage should remain crispy.
Onion cut into thin half-rings. Garlic, if it is added to a snack, you can skip through the press, but it is better to grind in small plates.
When all the vegetables are cut, they must be connected in a large bowl, mix thoroughly, but not salt.
In the preparation of the marinade is important to comply with all the proportions. To fill required to boil in a saucepan 3 cups of water and salt is initially dissolved therein, and then the sugar.
When the solution starts to boil, it is administered in the vinegar and vegetable oil. None bay leaf, black pepper or to fill, do not add to the Kremlin Khryapa a classic recipe.
Ready marinade must be removed from the heat, let cool slightly and pour hot prepared vegetables so as to completely cover them. Shuffle (but not put under pressure), cover and leave at room temperature until the container is not yet completely cooled. Then you need to put the bowl in the refrigerator to infuse for at least 3 days. However, experienced hostess noticed that the salad is ready for use the next day.
If you plan to keep the snack in the winter, you need to break it once in sterilized jars and roll with a special machine.
When the starter is fully ready, it will change color - it will turn red because of the presence in the composition of beet. However, the taste is not affected.
Serve the finished salad, sprinkling fragrant sunflower oil and sprinkled with fresh chives.
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