For the growth of a healthy and sweet beet need to know some nuances of agronomic, then the roots will be suitable for long storage. Simple Tips for growing beets vitamin will help to diversify the menu.
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The choice of varieties
Beetroot is a very undemanding plant. It can be grown almost anywhere. Some gardeners prefer to plant local varieties, while others are experimenting with hybrids. Their advantage is considered to increase endurance.
Culture ripening dates vary depending on the species. They range from 80 to 130 days. Curing time is easy to adjust, if the plant a plant under a greenhouse. An alternative is the sprouts. For it will need pre-seed germination.
If you want to eat a beet throughout the year, it should be preferred to the early and late varieties at the same time. It is recommended to choose the most popular varieties. They are suitable for cultivation in any terrain. These include "Red Ice", "Valenta", "Krasny Bogatyr", "Ataman" and others.
Preparation and planting of seeds
Before planting the seeds necessary to prepare properly. Advice:
- To check on a qualitatively put the seeds in a glass of salted water, mix well and throw surfaced.
- Tempering hot water and cold alternating conditions every 3-4 hours.
- To improve growth planting drench to stimulator to 12 hours.
- Disinfect seeds in potassium permanganate solution for 10 hours. It takes only a few crystals of the substance.
The selected location in the area to dig and to make organic fertilizer. They should be at a depth of 30 cm. You can make a warm bed of a thin layer of manure or compost. Then the organics decomposed to root penetration.
Culture likes slightly acidic soil. Reduce the acidity can use dolomite flour or ash. They need to be dispersed on the surface of the earth. Mineral additives desirable to make fall to superphosphate and potassium sulfate dissolved in a timely manner.
Root prefer loose soil. In the spring it is necessary to re-dig the beds and zamulchirovat. Suitable rotten sawdust or peat.
How to care for culture
To grow beets good, we should not forget about proper care. It consists of watering, fertilizing, thinning and loosening. The plant does not need special attention, if the land is fertile and sufficient moisture. With a lack of food or become ill roots grow tasteless.
When beet sprout, it should be watered every 2-3 days. Soil moisture alternated with a slight loosening. Carelessness can damage the roots. Hilling is required.
Usually, only one dressing before planting. Re-application of fertilizers will be needed if the plants do not grow. Culture accumulates more nitrate than others. It is better to use natural fertilizer: herbal infusions or yeast fertilizer. They are useful for the prophylactic dressings. It is possible to use salt water 1 tablespoon 10 liters of water. The procedure is repeated 3 times per season.
Beet better to do before the cold season, when the leaves wither. When harvesting, need to be as careful. Shovel to hook big layers of soil and plants to remove one.
With root crops should shake off the ground. Cut the remaining leaves undesirable. Wilted stems simply break. To select the storage medium fruit. Their skin is to be whole. Beet keep dry. The optimum temperature conditions are considered to +2... + 5 ° C.
Like most other root crops, plant pest infestation. These include rodents, mole crickets and moles. Slugs are a considerable danger, wireworms and fleas. Beets can ruin various types of rot and nematodes.
To prevent problems, you should observe hygiene in the area. It needs to thoroughly clean and dig. Periodically applying landing ash, tobacco dust, or hot pepper. When choosing the latter to take the chili powder. Natural disinfectants are safe for humans, but fatal to diseases and pests.
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