Tomatoes - an indispensable product for fresh consumption and preparation of various dishes from it. The most common varieties - red.
Please put the Huskies and subscribe to the channel "About Fazenda". This will enable us to publish more interesting garden articles.
healing qualities
Tomatoes are composed of 95% water. Lycopene, contained in fruits, colors them red.
Fresh tomatoes - a source of minerals iron, zinc, calcium, potassium, magnesium, phosphorus, combination of which with the B vitamins and C, are presented to the human body health and vigor. Serotonin (hormone of happiness), contained in them, uplifting. They possess antibacterial and anti-inflammatory properties. Lycopene is a natural antioxidant, it helps reduce the risk of developing cardiovascular diseases.
Jelly-like substance that surrounds tomato seeds, P3 contains a substance which affects the blood thinning and prevents blood clots. Due to the content of pectic substances they lower blood cholesterol levels and normalize blood pressure.
Oxalic acid, getting into the human organism, increases blood alkalinity, whereby the body are derived from salts and toxins, uric acid.
The fruit have positive effects on the kidneys, urinary bladder, gonads, increase the potency. When used with green tomatoes purified liver, decreasing the risk of malignancy. They are also used in clinical nutrition debilitated patients and children, pregnant women, as well as vitamin deficiency.
Funds on the basis of tomatoes used in cosmetics, improves the complexion, tightens pores, whiten skin, smooth wrinkles and rejuvenate facial dermis
After cooking retains all its beneficial properties. To improve the health beneficial to eat fresh red varieties of tomatoes and cook one dish with rosemary and sage. Adding to the dish basil, dill and cinnamon, wise mistress will receive extraordinary "monetary" dish.
They have long called love apples. Seasoned with fresh tomatoes rosemary, feed them their favorite. Adding to the tomatoes black pepper, bay leaf, dill or rosemary, you will prepare a dish having a special protective energy.
People who have a food allergy to red foods, kidney disease, kidney stones and gall bladder, it is necessary to consult with your doctor about the possibility of the use of tomatoes.
tomato varieties
Old red-yielding varieties of tomatoes, which are grown by our grandmothers, the most delicious, as they have been breeding in the land where you live. They have adapted to the climate where they are grown annually.
Here are some of the varieties:
- Malinka. Tall macrocarpa, mid, productive.
- Rocket. Tall, fleshy fruit, a little elongated, pointed at the end. This is a very old variety. High-yielding.
- Bullish heart. Tall, large-fruited, fleshy variety.
- De Bara. Late-maturing, not afraid of early frosts. Tall. Fruits are medium. Formed on the brush to 10 pieces. tomatoes.
- Hybrid Tarasenko Jubilee. Tall, large-fruited, fleshy.
- Siberian apple. Tall, mid, high-yielding. With proper care is literally strewn with fruit.
- Taras Bulba. Color bright red. The mid-macrocarpa, fleshy.
- Stone Flower. The fruits are bright red. The short, mid. Characterized by abundant fruiting.
- Pertsevidnye. The height of the bush to 1.4 m. Fleshy, sweet, no practical liquid. Their well-preserved in their own juice.
- Gogoshary. Inside, almost hollow. Perfect for stuffing.
- Italian nuts. A short, early maturing. Formed on the brush 8 and more fruit. Suitable for cultivation in the open field.
Storing in the refrigerator adversely affects the quality of the tomato, so it is better to put in a cool place.
Get rich harvest of tomatoes helps in making the earth humus, furnace black, wood ash, yeast fertilizing.
Eating tomatoes every day, especially in summer and autumn, when they are simply imbued with the energy of the sun, a person will be healthy all year.
original articleand many other materials can be found on ourwebsite.
Please put the Huskies and subscribe to the channel "About Fazenda". This will enable us to publish more interesting garden articles.
Read more:How to keep fresh tomatoes for a long time