Whether in the old days or now, it is impossible to imagine cooking without beets. Borsch remains a favorite dish not only of the Slavs. Foreign guests, although not all, when tasting our famous dish, give it their heart forever.
Yes, unless only borscht can be made from beets. And the herring under the fur coat? Salad with nuts and garlic? And the vinaigrette? I don’t know about you, but I’m drooling!
It would seem, well, what's so special:? He threw the seeds into the ground, watered, collected... But no. Often then you hear complaints - she didn't get ugly, she turned out to be sick, petty. Or worse, not sweet, with whitish veins.
What's the matter? Being able to care for plantings is one thing, but you also need to know something else. She's different! Choose the right variety - it will grow licorice, not small, not big. You can't find a pot for the red giant. Consider four popular beers with these qualities.
Mulatto
Although she was "born" relatively recently, in 2003, but already Very popular
among summer residents. Because it is universal. They brought it out for the central regions of the country with their unpredictable cool summer. But it turned out that you can plant everywhere: in the south and very north.It turns out to be great everywhere: fruitful, round-fruited, even, maroon. It tastes like sugar, without streaks. And the weight is suitable: 150-360 grams. Mid-season, to maturity 115-125 days. If for food, then you can sow in April. Storage - in early June.
By the way, it is stored well too. Until spring is able to lie down in a cold basement, solid garage.
Bordeaux 237
Apparently named after the wine for its burgundy color. Long known since 1943. Recently, another development was created and entered into the State Register - "Bordeaux single-seeded", which does not need to be thinned out.
It's so great to grill kebabs on the weekend, and not stick up your booty for half a day, pulling out extra shoots. The shape of the fruit is round, slightly flattened. In size - 170-350 grams one piece. Mid-season (90-100 days). The pulp is juicy, caramel, without ringiness.
Possesses resistance to flowering, cercospora. Lies until spring and does not lose firmness.
Kestrel F1
Everything created by the Japanese is of high quality. No one will argue with this: they are such a responsible people.
Early hybrid (110 days before harvest), honey to taste. Ball-shaped fruits of bright red color without rings. Weighs 200-300 grams. For a long time, plants can do without watering.
The variety is resistant to brown rot, powdery and downy mildew. The fruits are stored for a long time. Do not lose color during cooking. What else does?
Just perfect!
Rodin F1
Another development by Sakata (Japan). Good mid-season hybrid (120-125 days to maturity). Burgundy vegetables are similar to cylinders, weighing about 250 grams.
Delicious, with a high sugar content of 8-10% (which means long shelf life). Landings do not get sick (these are hybrids!) And give big harvest. You can cook, freeze, squeeze juice, canning. It will be good everywhere.
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